Food Lab Basics: POV Tomato Soup

I had leftover sauce from the pizza I was making yesterday, so I turned into into tomato soup. This recipe is loosely based on my 15-minute, creamy, dairy-free tomato soup recipe. It's easy and it's tasty and you most likely have the ingredients on hand already.

PLEASE READ!

The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.

My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.

[rithrius]

Babish using a blender: Edits out the sound and keeps explaining.
Kenji using a blender: _"I'M GONNA DRIZZLE IN THE OLIVE OIL AS IT GOES!!!"_

[johnthelegend]

I’m liking the new POV videos, they’re a good blend between the late night recipes with no talking and the super structured recipe videos

[luciano]

Am I the only one who loves Kenji's voice? I could hear him talking for hours.

[mohaksrivastava]

I love how you can see his pizza dough rising in the mac and cheese quessadilla, and this tomato soup in the pizza video.
This man right here, kneaded the dough and made himself a mac and cheese quessadilla one night, and made pizza and tomato soup the next morning. The level of dedication is seen in the forehead mark lol.

[man_of_many_pants]

Still hasn't changed his shirt. Clearly I'm watching every video. Love it

[nickzalan]

When I was in culinary school earlier this year (worst time ever due to the pandemic) one thing I was taught that there is always an exception to every rule, and the rule for herbs is that they are better fresh EXCEPT for oregano.

[kirkrivera]

"Im not big as most people are about their tomatoes"

Says the man who literally made a sandwich manifesto about a blt being about THE TOMATO

[diegoguerra]

does he have a red mark in his forehead due to the excessive amount of PoV videos???

[nmyhv]

"you can skip until-"
no, we never skip you

[EthanDyTioco]

Out of all the food YouTube channels, I feel like yours has the most down-to-earth, casual mood. Like, these PoV videos don't focus on the high production vibe - it's just you cooking and it's quite a relaxing change of pace from my usual YouTube cooking intake

[RoachDoggJR]

"I'm not big as most people are about their tomatoes, I just use Cento san marzanos "


I use the ones that are labeled "tomato" in the produce aisle.

[supergeek]

Savory is sometimes known as "The Bean Spice" (even though - technically - it's an herb).
Green beans, navy beans, pinto beans, etc. savory excels.

[TheAirsoft]

We really appreciate these, hopefully once this whole quarentine is all over you still post every so often

[whztever]

instead of reading the notif you ..."uploaded pov tomato soup" i read it as "ultimate pov tomato soup" and my soul was struck with fear.

[mjack]

One of the first things I did after I bought my new Vitamix was make this recipe. Then I did it 2 other times since. It’s amazing because the blender cooks it for me in the time it takes me to make a grilled cheese to go with it. Thanks for all the great recipes!

[FlaxmillRS]

Loving the frequent uploads Kenji. It would be nice if you did a video series for an entire week of what you make for each meal, and what you do with the left overs. I think it would give people more creativity when making their own meals and reusing leftovers

[nicknk]

These videos are really inspiring. POV makes it feel even more accessible. Please keep it up!

[CreightonLittle]

its so awesome hes gone up like 100k subs just in past like 1-2 weeks cus his content is awesome. keep em coming

[fuzzywuzzy]

I respect you for keeping your child off the internet... many content creators don't share that philosophy.

[jimmyz]

I love how you cook. I cook the same way usually. I understand everything you're doing and it gives me ideas and I learn a bit.