How To Make Keto Bread | Keto Bread Recipe | No Bread Pan Required

I know that bread is something that we all miss on keto. Instead of paying $10 per loaf for keto bread, or dealing with the crazy franken-ingredients in some of the store bought stuff, make your own! This recipe for keto bread is super simple, doesn't require any specialty tools, and produces an amazing loaf of bread. As a bonus, you can shape the loaf however you need it!

Servings: 5
Macros Per Serving (about 2 slices):
Calories: 263
Fat: 18g
Protein: 12g
Net Carbs: 4g
Total Carbs: 14g
Fiber: 10g

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Disclaimer: I am not a doctor and am not giving you medical advice. You should consult your doctor before starting any new diet or exercise plan.

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#keto #ketorecipes #ketocooking

[blacksheepketo]

The version 2 update is an improvement and completely listed in grams for my international viewers.

[PDXBeach]

LOVE that you have explained WHY you have chosen each ingredient and what happens if you try others. And that you have tried other alternatives.

[johnlafleur]

FINALLY!!!
I've been on Keto for over 7 months now and love how I feel, but the various recipes I've seen online for different breads always fell short because they were too egg-y, too cheesy, too light, etc.
But the result of your recipe LOOKS, FEELS AND TASTES like actual bread!
Fantastic!
Thank you so much!
I'm now a subscriber!

[MariaDiaz-zbwe]

I like the way you talk you're so honest.

[shaynaharris]

Thanks for thinking about us using what we have and making enough to where we don't have a bunch of leftovers

[doreneiacovinokieva]

The format is great!
Made the bread tonight and it's pretty yummy! For those who were interested in using a loaf pan, just double the recipe and it's a perfect fit

[dianeward]

Thanks for best keto bread recipe ever. This has really helped me stick to keto.
I appreciate your honest and straightforward approach
Diane Ward
London UK

[yvonnestalteri]

This is the best bread I have ever made. I pressed my loaf flat about 1/2" thick and baked on cookie sheet, which I cut into 9 flat pieces. I slice it down the middle for a thin slice of toast or a "pita" style bread pocket. LOVE it! Thank you for this great recipe!

[sheridreamer]

I love the way you explained everything so well. The visuals were awesome! I do not eat eggs and wondered if I could sub with something else.

[Stan_]

It is my favourite keto bread recipe. I've done it 4-5 times so far. Today I experiment with adding some flavours using red paprika powder and italian herbs. On top I always put caraway seeds.

[Sbannmarie]

First time I’ve seen your channel- excellent video taping.

[operation]

Loved that you shared what the ingredients were before mixing them then saying what they were again as you were mixing them. Loved the whole thing! Thank you!

[nicolew]

Just made mine, came out really good!
Nice taste.
You are definitely correct advising not to swap baking soda for baking powder! The batch with baking soda has risen so much better!

[NannyMooCreations]

Tried this today after watching your video. I have to say I was pessimistic after trying many Keto bread recipes...but this one actually works, it feels and tastes like bread. I also love the fact that its a no fuss bake, weigh it out, stir it together, you.

[lorieromano]

I have tried so many keto bread recipes and they all taste funky...this recipe is absolutely, hands down, the BEST!!! If your crunky cheese bites are as good as this bread, I'm going to be a happy keto girl!!! Thank you

[vdub]

Thanks for this! I usually avoid watching videos of recipes because I'm sensitive to/fussy about sound. Your voice is easy to listen to, and thanks for not having annoying background music!! The format is awesome too :)

[arshiakhan]

I tried your recipe of this bread and it’s by far the best keto bread that I have made till date. I have been on keto and then low carb since three years, bread was the most I missed.

[bettydunfield]

Love how you put out all the ingredients and the amount comes up on the screen as you add them. Thanks

[sunfire]

By far, this is the BEST Keto Bread I have ever made. Apple cider rather than lemon juice, for sure. Great job, Black Sheep Keto! Thank you so much.

[gloriafinnegan]

I was surfing YouTube for bread recipes. I started out low carb in January 2019 diagnosed as Prediabetic. I was a carb-alcoholic. I cut the carbs toke the meds they prescribed. January 2020 no change in my numbers. I started the Mediterranean Diet. Then Covid19 hit. There I am stuck watching YouTube. I started watch FlavCity and Thomas DeLauer. In March 2020 on the 10th I started my Keto Lifestyle. Since that journey I have been trying different bread recipies. I like many others do not care for eggy tasting bread. Saw your channel today Keto Bread Recipe. After listening first I wanted to immediately try it. I then subscribed to your channel.
OH MY GOODNESS....This bread is awesome. I did as you stated to form it higher. Great idea!! I let it cool a bit then misted the crust with olive oil for a soft crust which I prefer. I have to ration myself to 2 one ounce portions a day. Us Norwegians love our bread and butter. This case Keto Bread and Ghee. Thank you. Keep coming up with fabulous recipes. ❤🤗🤗🤗🤗 Oh! I have lost 55 pounds since March have 30 to meet my goal weight. Happy Dance