Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!

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TASMANIAN CRAB

1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1

🦀 WHOLE TASMANIAN CRAB
💸PRICE: 17.850.000VND / $777.36 USD
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1

🦀 BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).

🦀 CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.

🦀 GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.

🦀 GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

[BestEverFoodReviewShow]

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[OhHayFrands]

Sonny threw in an ad break every 2 minutes to recoup the cost of that crab.

[anshuman]

Gotta prepare my instant noodles before I start watching this

[mstudios]

How do you guys not have a spot on the travel channel or food network yet? Literally, the best travel food show ever made.

[peanutbutterjoe]

I don’t know if it’s funnier when sunny makes a joke and the people don’t get it or when they actually get it, either way sunny always just looks like an awkward dad at the end of it 😂

[UncleMsg]

I am so happy sonny shared it with the chef since he has never had it before so wholesome

[swanny]

Hey hey, Ive grown up and live in Tasmania and my uncle is a fisherman. He has a Giant Tasmania Crab on his wall that is 31.5 pounds It is HUGE. Ps- Thank you for giving our little island some love and you should come visit one day 😊

[jaytrx]

*"You can be allergic to seafood and still appreciate this"* Imagine how delicious it was

[nancyngoasheng]

"A smile on my stomach. It's a birth defect. I don't like to talk about it "

I swear his calling is to be a comedian!

[storytimewithunclebill]

Never heard of it. Huge crabs. Looked really good. Price sure is high. Sonny sure made it sound good, especially the head meat soup and comparing to it to pure goodies. Was fun to watch. Great video

[sarahmattap]

Sonny: The Tasmanian crab, probably crab species you never heard off.
Me, lived in tassie for 8years: yup, never heard of it.

[nguyenlinhtrang]

"You can be allergic to seafood and still appreciate this"

[DreamSurferRelaxation]

If you are reading this at night, you should get some sleep, and don't stress about everything going on in the world, or what you are going through. Don't dwell on things from the past, don't stress on your future. Just live your life, because you only get one. Do whatever makes you happy, not what other people want from you. For me, I'm gonna wake up tomorrow morning, get hit the gym, and cherish life for the amazing blessing that it is. I hope you do the same and have an amazing day as well!

[pinkandbright]

4:59 is the funniest part 😂😂. What a nice and joyful chef

[pepeag]

Honestly thank you for your reviews. I have been watching you for 2 yrs since going through cancer treatment. I watched because you helped build my appetite with ur delicious reviews.

[gregormcnee]

I love Sunny. He's truly original and a really decent fun bloke.

[crunchykarat]

7:23 “you could be allergic to seafood and still appreciate this”
Me with my crab allergy: 👁👁

[DennyFatKid]

"placed over an antique traditional Japanese grill that was made over eleven... months ago" That line killed me 10:20

[deebo]

I’ve been looking for a really good crab video to watch and here it is. Loved this video so much

[keystillbelieves]

Sonny's commentary Never gets old!!