Pulling the Round Tip from a Beef 🔪🥩 #shorts #beef #butcher #butchering

Pulling the Round Tip from a Beef 🔪🥩

[stevencook]

there is nothing as beautiful as a master craftsman to watch working

[benjaminhaichim]

The precision 🤦🏽
Man you're too awesome😊

[artrosales]

Thank you so much for your videos. Since becoming a regular viewer of your posts, I have taken an almost reverential approach to beef when I'm prepping it because I know how much precision and care butchers take in their craft. As a result, I think the quality of my beef based dishes has improved exponentially. Thank you again.

[TomLowers]

Yes I agree. Those guys know their stuff & it's a joy to watch, learn, listen to them. You learn so, so, so much !!!! GOD BLESS them& thire familys

[GoldBeast]

Your knives and the way you use them are always impressive! Top notch!

[josecanaan]

I love these videos. I want to learn more.

[kevingundelach]

Very nice demonstration of how to pull the tri-tip off along with the round tip it wasn't the way I was taught but I wish I was taught that way.

[manchey]

Big Fan of yours and your channel. I am here from Australia 🇦🇺. Can I know which part of SILVERSIDE of Beef?

[ericpotter]

Great video as always. Thanks again Bearded Butchers for Keeping us Viewer's Informed with your knowledge and Experience and Skills. Always Appreciate your Videos. Thanks again for a Great Learning Experience. Your Videos are awesome and a Teaching Experience. Great job as always ❤💯👏🏿🇨🇦🙏🏿

[redvikinghobbies]

I'm gonna be a meat guru watching all your videos. Grandkids asking me how I know stuff and I shrug and say "Cmon. Everybody knows this stuff. Read a book."

[dwightherrington]

Butchering is such hard work and lits of lifting im completely burnt out on it

[RegaliaSoul]

To quote Steve Erwin: “WHAT A BEAUTY!”

[이동열-wp]

Professional.
Your knife skills are so sophisticated~~♡

[MHYH]

I wish I was living close to your shop so that I could buy meat straight from your factory.

[kevintownsend]

This guy certainly is a master meat cutter

[MichaelAlexander-kx]

Bruh that knife could cut time and space, jeez 😱

[sciencenculture]

give us more tips about what part goes for what type of food and what budget we're gonna need for it please. 😊

[ricardocarvalhodasdorespes]

Nada contra, mais tem que ter um pouco de ordem na ora da desossa, ela tá tirando o patinho de cauquer maneira

[BielsaOm]

C’est fou à quel point notre façon de travailler, la viande est complètement différent d’un pays à l’autre, voir même d’une région à l’autre

[RovingCanada]

Nice work! Great content.
But the 2nd camera guy gets in the way