The Perfect Fried Egg with Chef Brooke Williamson | Made In Cookware #shorts

Chef Brooke Williamson of Playa Provisions unveils her secret weapon for the perfect fried egg - the universal lid. By using this lid to trap in heat and steam, you'll get crispy edges and a perfectly runny yolk every time. Follow her step-by-step guide and elevate your breakfast game with this technique.

#eggs #friedegg #brooke

[MadeInCookware]

What's your favorite pan for making fried egg?

[Outdoors]

LOVE Brooke!! Very intelligent, talented!

[mikemoore]

very cool trick with lid and water. this is going to be a fun cook tomorrow!

[Recordeer]

Gonna be Broke Williamson after this company goes caput.

[larrysandiego]

That’s called basted - I learned that method cooking my way through college 50 years ago

[animaljustice]

I did not know to add water. This is good to know. Thank you. I know the trick with eggs is that you cannot leave the stove. You have to stay there and watch them why turning them over so they don’t burn.

[joleendrage]

I have the Made In pan. Where can I get the white lid Brooke used?

[canerkocamaz]

Never heard of that water trick! Will definitely try this. Thanks chef 🙏🏼

[Matt-zpnv]

Only making eggs this way from here on out.

[billr]

Never heard of the water before! Thank you for sharing!

[jimsuhy]

Brooke Are you going to eventually stop using non-stick type pans? Many states are banning sale of those.

[jmac]

Looks like lots of Salt! The eggs look good though.

[staceyva]

Brook - you're using metal on Made-In nonstick. but eggs look great! @madeincookware