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EATING FOR $20 a WEEK | BUDGET MEAL PLAN

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Today I'll be buying groceries for a week for $20 and then making meals with those ingredients. Thank you for watching my video!
#ardentmichelle
#frugal
#frugalliving
#grocerybudgetchallenge
#frugalmeals
#budgetchallenge
#groceryhaul
#extremegrocerybudget
#extremegrocerybudgetchallenge
#walmartgroceryhaul
#budgetmealplan
#budgetmeals
⭐️MY CHANNEL FOR POSTING INDIVIDUAL RECIPES
ARDENT MICHELLE RECIPES
If you like my videos, please consider supporting me on Patreon for as little as $3 per month 💜
⭐️ MY PRODUCT LINKS
My AMAZON STOREFRONT
If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not being charged any extra money
⭐️GROCERY LIST
eggs 12 ALDI 3.99
French bread Great Value 1
peanut butter walmart 2
potatoes aldi 10 lb bag 1.89
tortillas 8 Great Value 2.08
Avocado Aldi. 0.75
black beans seasoned walmart 0.89
1 onion Wholesome Choice 0.3
rice 1 lb walmart 0.97
cilantro 0.57
carrot 0.24
5 roma tomatoes 0.42
2 chili ramen packages 0.66
spinach bag fresh Aldi 1.47
garlic 1 clove 0.58
ginger 1.06
lentils 1.39
TOTAL 20.26
BREAKFASTS
1 -2 EGGS WITH TOAST
1 EGG WITH HOME FRIES WITH ONIONS AND TOAST
1 Egg with HOME FRIES WITH ONIONS AND TOASTin Air Fryer
1 Toast with avocado and sliced hardboiled egg
1 Huevos rancheros- flour tortilla, black beans, egg, avocado, cilantro, tomatoes
1 Avocado toast with guacamole with fried egg
1 toast with scrambled eggs and tomato
LUNCHES
2 SOUPS with lentils, potatoes, garlic, ginger, carrots, spinach & SIDE OF BREAD
1 Kara's peanut butter ramen with cilantro
1 Burrito with rice, spinach, avocado and tomato
1 tostada with rice, black beans, pico de gallo and sliver o avocado
2 SOUPS with lentils, potatoes, garlic, ginger, carrots, spinach & SIDE OF BREAD
DINNER
1 Kara's peanut butter ramen with cilantro
1 Burrito with rice, spinach, avocado and tomato
1 tostada with rice, black beans, pico de gallo and sliver of avocado
1 Black bean chimichanga
2 Burrito with rice, spinach, avocado and tomato
1 Rice bowl with lentils, rice, shredded carrots, avocado and fried spinach with garlic (not shown in video)
SNACKS
Toast with peanut butter
tortilla with cinnamon and sugar
LEFTOVERS -
4 eggs
more than half of the bag of potatoes
3/4 jar of peanut butter
KARA's FAMOUS PEANUT BUTTER RAMEN - HOW I MADE IT - 1 serving
1 bag of chili flavor ramen (I got at Walmart)
1/2 inch knob chopped ginger
1 large clove garlic chopped
cilantro - lots of this
1 heaping teaspoon chunky peanut butter
1 cup water
dash low sodium Kikkoman soy sauce
toasted sesame seeds
*optional chopped green onions
Sautée ginger and garlic in some oil being careful not to burn the garlic. Add 1 cup of water, 3/4 of the chili ramen seasoning packet and a dash of low sodium kikkoman soy sauce (or omit for less sodium). Add in brick of ramen and cover with lid. Cook until just past al dente, but not soggy. Add in peanut butter. Plate and top with LOTS of cilantro.
Add in chopped green onions if you have them, and toasted sesame seeds. I also used black sesame seeds.
See below for Kara's original recipe which calls for cayenne pepper. I didn't use cayeenne because I was already using chili ramen which is spicy.
KARA's FAMOUS PEANUT BUTTER RAMEN - ORIGINAL RECIPE - 2 servings
*Courtesy Kara and Nate Youtube channel
olive oil (or whatever you like)
4 ish garlic cloves
1ish fresh ginger
2 of your favorite instant ramens
salt
pepper
coconut aminos
cayenne pepper
peanut butter
fresh cilantro
green onions
toasted sesame seeds
sriracha
1. saute the garlic and ginger with some olive oil
2. Add water (or veg broth) and make the "sauce"
3.Add the seasoning packet the comes with the ramen if you want, or make your own
4. Add coconut aminos (idk maybe 1/3 cup?), salt, pepper, cayenne (if using soy sauce, you don't need as much or any salt!)
5. Stir in 1ish scoop of peanut butter
6. Add in noods and let it all cook together.
7. Put in bowls and add fresh cilantro, green onion, sesame seeds, and sriracha!
Join this channel to support me:
#ardentmichelle
#frugal
#frugalliving
#grocerybudgetchallenge
#frugalmeals
#budgetchallenge
#groceryhaul
#extremegrocerybudget
#extremegrocerybudgetchallenge
#walmartgroceryhaul
#budgetmealplan
#budgetmeals
⭐️MY CHANNEL FOR POSTING INDIVIDUAL RECIPES
ARDENT MICHELLE RECIPES
If you like my videos, please consider supporting me on Patreon for as little as $3 per month 💜
⭐️ MY PRODUCT LINKS
My AMAZON STOREFRONT
If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not being charged any extra money
⭐️GROCERY LIST
eggs 12 ALDI 3.99
French bread Great Value 1
peanut butter walmart 2
potatoes aldi 10 lb bag 1.89
tortillas 8 Great Value 2.08
Avocado Aldi. 0.75
black beans seasoned walmart 0.89
1 onion Wholesome Choice 0.3
rice 1 lb walmart 0.97
cilantro 0.57
carrot 0.24
5 roma tomatoes 0.42
2 chili ramen packages 0.66
spinach bag fresh Aldi 1.47
garlic 1 clove 0.58
ginger 1.06
lentils 1.39
TOTAL 20.26
BREAKFASTS
1 -2 EGGS WITH TOAST
1 EGG WITH HOME FRIES WITH ONIONS AND TOAST
1 Egg with HOME FRIES WITH ONIONS AND TOASTin Air Fryer
1 Toast with avocado and sliced hardboiled egg
1 Huevos rancheros- flour tortilla, black beans, egg, avocado, cilantro, tomatoes
1 Avocado toast with guacamole with fried egg
1 toast with scrambled eggs and tomato
LUNCHES
2 SOUPS with lentils, potatoes, garlic, ginger, carrots, spinach & SIDE OF BREAD
1 Kara's peanut butter ramen with cilantro
1 Burrito with rice, spinach, avocado and tomato
1 tostada with rice, black beans, pico de gallo and sliver o avocado
2 SOUPS with lentils, potatoes, garlic, ginger, carrots, spinach & SIDE OF BREAD
DINNER
1 Kara's peanut butter ramen with cilantro
1 Burrito with rice, spinach, avocado and tomato
1 tostada with rice, black beans, pico de gallo and sliver of avocado
1 Black bean chimichanga
2 Burrito with rice, spinach, avocado and tomato
1 Rice bowl with lentils, rice, shredded carrots, avocado and fried spinach with garlic (not shown in video)
SNACKS
Toast with peanut butter
tortilla with cinnamon and sugar
LEFTOVERS -
4 eggs
more than half of the bag of potatoes
3/4 jar of peanut butter
KARA's FAMOUS PEANUT BUTTER RAMEN - HOW I MADE IT - 1 serving
1 bag of chili flavor ramen (I got at Walmart)
1/2 inch knob chopped ginger
1 large clove garlic chopped
cilantro - lots of this
1 heaping teaspoon chunky peanut butter
1 cup water
dash low sodium Kikkoman soy sauce
toasted sesame seeds
*optional chopped green onions
Sautée ginger and garlic in some oil being careful not to burn the garlic. Add 1 cup of water, 3/4 of the chili ramen seasoning packet and a dash of low sodium kikkoman soy sauce (or omit for less sodium). Add in brick of ramen and cover with lid. Cook until just past al dente, but not soggy. Add in peanut butter. Plate and top with LOTS of cilantro.
Add in chopped green onions if you have them, and toasted sesame seeds. I also used black sesame seeds.
See below for Kara's original recipe which calls for cayenne pepper. I didn't use cayeenne because I was already using chili ramen which is spicy.
KARA's FAMOUS PEANUT BUTTER RAMEN - ORIGINAL RECIPE - 2 servings
*Courtesy Kara and Nate Youtube channel
olive oil (or whatever you like)
4 ish garlic cloves
1ish fresh ginger
2 of your favorite instant ramens
salt
pepper
coconut aminos
cayenne pepper
peanut butter
fresh cilantro
green onions
toasted sesame seeds
sriracha
1. saute the garlic and ginger with some olive oil
2. Add water (or veg broth) and make the "sauce"
3.Add the seasoning packet the comes with the ramen if you want, or make your own
4. Add coconut aminos (idk maybe 1/3 cup?), salt, pepper, cayenne (if using soy sauce, you don't need as much or any salt!)
5. Stir in 1ish scoop of peanut butter
6. Add in noods and let it all cook together.
7. Put in bowls and add fresh cilantro, green onion, sesame seeds, and sriracha!
Join this channel to support me:
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