HEALTHY EATING: Lebanese style Quick and easy Zucchini and Egg Recipe!

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A quick & healthy squash and egg recipe!
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My mother always did this dish since I was a child.. she's putting garlic as well

tiatia
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Ill make this for my wife along with vienna stakes, will be like side dish.

ssrider
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You gave me an idea but i did not peeled the zuchinni it came out Grate Thanks 😊😍👣

naolove
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I love your choice in cookware😊Mine's not as deep anymore but I still love iron skillet

flowerchild
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Way too watery. You should have salted the zucchini, let it rest for 20min and strained the water out.

Mmmhmmmmmm
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I used zucchini pulp instead and it came out delicious .. thank u

manalalhumaid