Toum (Lebanese Garlic Sauce)

If you love garlic, this one is for you.

#shorts #toum #garlic

[itsNahi]

lebanese here, if you're struggling making toum, you can substitute the water with chickpea can water. it will emulsify better. plus keeping the mix cold is key. some machines heat up the mixture which makes the mixture separate

[elstoned]

Also, it's best to keep all the ingredients cold so that it emulsifies properly. I usually use 12-14 garlic cloves with quarter cup of oil, 2 table spoons of cold water, quarter teaspoon of salt and 1/2 or 1 full lime (not lemon) according to taste! If the weather is too hot, your ingredients ts should be cold, otherwise you're going to have oily garlic soup 😂 very disheartening when it splits, but when it comes right, that one time confidence is all you need!

[ktmtxt]

Garlic mayo, Aioli, Toum... Best sauces for fries. Love it

[biancabonilla]

Wow, that worked perfect and it tastes so good !! I just eyeballed the ingredients to make a very small batch. Thanks dude!!

[thatstonerr]

For those struggling with seperation substitute your salt in the recipe with sodium citrate it has natural emulsions properties and will help keep your paste together and more homogeneous

[zzh]

Thank you so much. This time it actually worked for me. 😊

[chantalchahine]

Im lebanese and i tell you good perfect job you did this 100% the steps and to make it more smoother and coldy put ice 🧊 with them ❤❤❤

[eduardochavacano]

This amazing. i thought garlic sauce is just mayonaise. This is Perfect.❤❤❤❤❤❤❤❤

[AlaIsmail-pmqq]

Omg amazing!!! So much easier than the food processor method!!

[Zybewinzit]

Some of the best content man!
I like your very strait forward approach, no gimmicks no funny sounds just information. Thanks very much my friend!

[bestdragonasia]

😂😂 Wunderbar, love this positive guy 👍👍

[prettybutterfly]

So glad I found this made it and loved it thank you so much I tried making it following other’s recipe but it’s always too strong for me but this was it amazing keep up the good work

[wackyp]

best to go by weight. 80-90 grams of garlic. 1/2 tbsp salt, 2 tbsp lemon juice, 1.5 cups oil.

[FREESPIRITSSOARING]

stick blender is key. and that exact technique of starting from the bottom

[memissjan]

This is one of my favorite treasures to eat!!! ❤❤❤ easier than I’ve seen done before!! 👏👏👏

[nameyourchannel]

No way, I do not have to pull out the food processor anymore? Bruh.

[LasRao-vz]

Turned out so good!!!! I’ve always eaten garlic sauce outside and never thought I could make it at home and ukw I love your recipe the best!!! Tysm😍😍♥️♥️

[Inayaasim-hz]

Just used this recipe to make this delicious sauce .Turned out so good 😋

[zepheonix]

Oh this is the Lebanese garlic sauce! So good

[glukinho]

Thank you very much, it is exactly what I was looking for, very creamy and tasty, also not hard for my blender machine as the recipe is very quick.