How to Roast a Chicken on a Vertical Roaster

A Roast Chicken is a thing of beauty. Here we show you how to do it on a Vertical Roaster. Fast and Easy and almost no effort. Moist and juicy with crispy skin every time. This thing was so tender it just about fell apart while we were carving it.

Also check out our other Roast Chicken vids:

Gluten Free, Diabetic Friendly, Low Carb.

[FoodslingerTV]

It's fully cooked but still juicy. You can overcook it if you like it that way.

[bzedman]

Very informative. I appreciated the demo of how to carve. Thank you.

[FoodslingerTV]

It's like the beer-can method but better and without wasting a beer. The heat comes up through the inside so size matters less. Internal temp is always a better way to measure doneness.

[FoodslingerTV]

We have one for Turkey in the Smoker and the process is similar. Check that one out.

[nuraman]

Now that chowhound is gone, what other platforms are you on? Would you be interested in forums still? I started one after chowhound announced their shutdown. Do you want to join that?

[russellf]

Best way there is to cook a whole chicken. The only thing I do different is the oven temp...I start off at 450 and after fifteen minutes of cooking, I dial it back down to 350

[Rotorzilla]

can you make a video on how to use it in smoker? I have a elec smoker I'm not sure what temperature to set. My smoker wont go above 275

[NJtoTX]

The crusty stuff at the top looks like the best part.

[lynnhedges]

What is the use of a thermometer when the chicken is not done at the thigh?

[nuraman]

It's nuraman00 from ChowHound. Where are your recipes for your seasoned salt and seasoned pepper? I printed them out in 2012 (and still have them). But I can't find the website where I originally got them from. I keep getting redirected to YouTube.

[daibhiseaghdha]

I would have eaten half of it, before it got on the plate....

[FoodslingerTV]

I'd guess that was probably about four pounds. Size is largely irrelevant with this method.

[sarahgalati]

Ewww looks undercooked. But the method is sound. Just needs long in my opinion.

[terryhall]

that is not cooked, i would not eat it, it has red blood showing, it is dangerous

[binmandez]

That chicken ain't cooked bro... look at the blood...