How to Make Juicy Pan-Fried Pork Buns Recipe

How to Make Juicy Pan-Fried Pork Buns Recipe. As the most popular Chinese dim sum, Pan fried pork buns (生煎包) are juicy inside and crispy at the bottom. With this pan fried pork bun recipe, it is very easy to make these delicious buns.

Ingredients:
1) dough:
3 cups all-purpose flour
1/2 tsp active dry yeast
1 tbsp sugar
1 cup warm water
1/2 tsp salt

2) pork filling:
ground pork
green onion (white part)
ginger
ground white pepper
salt
soy sauce
sugar
oyster sauce
water
cooking wine
mushroom
baby spinach

3) garnish:
green onion (green part)
sesame seeds

Check out my other dinner recipes:

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