How To Make Pan Fried Chicken Breast | Lightly breaded, Tender, Juicy Chicken!

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In this video I am sharing how to make the best Pan-Fried Boneless Chicken Breasts! They are lightly breaded with a perfectly golden brown crust. Serve as a main dish with vegetables or chop up and mix in with your favorite pasta recipes! I’ll share some of my favorites below!

// HOW I SERVE MY PAN-FRIED CHICKEN BREASTS↓

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33 years old all I can make is breakfast and grilled foods yet I wanted to give my lady a night off and cook the breasts we had and I found your video and sure enough this recipe was approachable and achievable it was a smash hit she still couldn't believe it was my first time thank you so much for this video and helping people eat delicious home cooked food

mrs

Cut breast in half, put olive oil or veg, put seasoning and salt on both sides, season flour, coat breast with seasoned flour. Put butter on skillet and cook 3 minutes on each side.

pranavpillai

Thank you so much, this was my first time ever cooking chicken in any way. It was date night lol!! She said I did good. Only thing is I was a little heavy handed on the salt. But I got it next time. Thank you once again, your video walked me through it perfectly!!!

ryeneprince

Thank you for this video! This chicken was a big hit with my husband, I’ll be adding this to the rotation. I had it with salad and gnocchi and the chicken was the best part.
For those wondering, feel free to go heavy on the seasoning. I don’t think I added enough but I’ll know for next time 😊

Chelseabee

I love that you are showing that you used a thermometer. I hate under cooked chicken.

DonnelleGriffin

Love how you explained everything! Very easy to follow along, going to try this recipe tonight 😊

Nava.tattoo

Hello! I tried this recipe and method tonight and it was a smash. I served with rice and garlic bread for my kids and made chicken salads for my husband I. Thank you for this 😊

QueenNajwa

Followed this exact recipe and made it 3 times this week for my family they loved it ! Cooking the chicken to go over my Alfredo pasta today. Thank you for sharing ❤😊!!

karinaaguirre

I made this today for myself and my son, my mom and dad joined and they loved it we love it thank !

beautifiedpro

Excellent Recipe! I tossed some fresh shopped Garlic in at the same time and it all came out great. Definitely a good idea to cook it all in one batch, if you have a big enough pan.

grndiesel

Thank you from New Brunswick Canada going to make this today to go with chicken fettuccine and homemade pumpkin soup and spinach salad 🥗. Guests coming for dinner. Bon appetit

SherrilynnGrayer.prettyeyes

I like this recipe. I’m going to use it the next time I prepare chicken. Very good tips on cutting and seasoning the chicken. Thanks!

jadachi

This looks delicious! I’m trying this tonight!😋😊

keianajohnson

Girl! I just made the chicken breast with your recipe! It is SO GOOD! Omg, it's simple but yet so delicious. Thank you so much for sharing this recipe.

acaiiac