Fermented Foods: The Simple Habit That Could Change Your Health | The Ultimate Human | Ep. 94

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What if the secret to feeling your best starts with the food you’re not eating? In this video, Gary Brecka shares the incredible health benefits of fermented foods like sauerkraut, kimchi, and pickles, exploring how they can transform your gut health, improve digestion, and reduce inflammation. With the natural power of probiotics, these foods can boost your microbiome diversity and enhance nutrient absorption, making them a must-have for overall wellness. Watch now and discover how fermented vegetables can be the game-changer your diet has been missing. Don't forget to share your favorite fermented food in the comments below—what will you try first?

00:00 Intro
00:31 Benefits of Eating Fermented Vegetables
01:55 Steps to Ferment Vegetables at Home
03:11 Scientific Research on Fermented Vegetables
04:49 Adding Fermented Vegetables to Your Diet

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The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The Content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.
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We Ordered the genetic test and mailed off our swabs yesterday! Ultimate Human is what we strive to be!

pattydoyle
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I live in Northeastern China not far from the North Korean border. There's a huge population here of Chinese of Korean descent, which means Kimchi all over the place. In the winter time we also eat lots of sauerkraut. Going to start buying kimchi to add to my lunches.

paulalexander
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Loved this will definitely incorporate into my diet! thanks Gary.

corruptedgaming
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Looking forward to winning one of these.

waynehayes
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Many thanks ❤ So simple but we're still far away. Maybe you could do a video on how to introduce them in a way, that does not promote gas production for beginners ;)

kats.
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I added organic fermented kimchi to my lunch for two months, i found it had zero effect for me. I noticed nothing.

Tsingh
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I thought we suppose to avoid table salt. 🤔

Canikmanic
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To bad you did the shoosh sign, pretty silly however you have amazing information. ❤

lcmlcm
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Who are the 5 winners? August is over.

NicholasJacobs-ym