Why Bartenders Hate Making this Cocktail #shorts

Why Bartenders Hate Making Ramos Gin Fizz? well, It’s simply time-consuming. Сreated in 1888 in New Orleans by Henry Charles Ramos.
This drink include
Gin 2 oz | 60 ml
Lemon Juice 1/2 oz | 15 ml
Lime juice 1/2 oz | 15 ml
simple syrup 3/4 oz | 20 ml
Heavy Cream or Half and half 3/4 oz | 20 ml
And one Egg white
Ramos Gin Fizz requires a dry shake (30-40 seconds)
Serve it in the collins or highball glass
Put it in the freezer for 1 minute to settle then make a hole with a straw and pour slowly cold soda water in the middle of the drink.
Add 3 drops of orange flower water Or squeeze oils from the orange peel.

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#shorts

[realkingofantarctica]

"Let me get four of these for me and my buddies over there."

"Can we get a refill?"

[thewaraboo]

"I'm sorry ma'am, the gin fizz machine is broken..."

[jays]

I was bartending a wedding with 250 people with a 50 person line, someone had the nerve to order 3 of these, he had to wait until i took care of the line.

[raymond]

Alternate title: Hot to totally PRANK your soon to be ex-friend who is a bartender

[crimsonturtle]

This is one of those drinks that starts the “ ooo what’s that, I’ll have one of those” chains

[avonlame]

I don't even drink although I do have the sudden urge to order this at a bar just to see the bartenders face go from a smile to pure regret as to why they had to work that night

[shayelea]

If you’re making this at home, use a blender instead of a shaker! This was how my granddad always did it.

[mamoruchiba]

"Do not order at a bar on a busy night" was the last sentence wasn't it? 😁😅 Man that's a time consuming cocktail, never even heard of that one, let alone seen it on a menu. So now I know why nobody has it on their menu lol 😂

[ExceptionalEducationalPl-pmjd]

The one time I went to a bar and intended to drink these, I pre-emptively told the barkeep about it and pre-tipped him $20 as a "bartender's good disposition fee" and then still a normal tip at the end, and he seemed happy enough to make 5 of them over a couple hours

[nataliamejia]

A really nice bartender made this for me since they just had opened and I was their 1st customer. It was really tasty but incredibly time consuming. I kept asking him to stop; that he could make me something else but he said he really just wanted to make one. Love your voice btw!

[kekzinj]

Been drinking these for years. Amazing to see how a once popular drink became virtually unheard of and then in the past 2 years or so all of a sudden have a resurgence in popularity

[sidthejovian]

My mother recently worked at an inn and there's a bar nearby, she made friends with the bartender there and he offered to make this for me, it did took him a long time to make this, I asked him why he wanted to make me this and he just said that it was just for practice.

[ButterflyScarlet]

*This channel:* don't order this on a busy night
*Me, already making plans to visit my bestie when she's behind the bar this Saturday:* hm what?

[nugboy]

I like how happy you show yourself whilst shaking. I can tell you love doing it. Kutgw

[screaminggoatstudios]

I like how this guy always has a smile on his face, makes my day better

[shadyyy]

I'm slowly becoming an alcoholic since I found your channel. Jokes aside, really interesting and well made videos, keep it up!

[caseykazem]

Can you imagine a bartender finishing this drink then the customer says "yuck I don't really like it"

[justinchaney]

Imagine you order a drink and your bartender makes it then puts it in the freezer 😂

[x-arries]

I watch all of your videos even though I have little to no interest in how to make these drinks. I watch them because it’s simply satisfying how you make them and just how many you can make. The possibilities are endless

[Richardkgh]

This is the most chill and calming voice ever :)