Why Bartenders Put Egg Whites in Cocktails #shorts

What Makes The Perfect Cocktail Foam and what you can use instead of egg whites to get rich texture in your cocktails.
For a rich, smooth texture in the whiskey sour or gin fizz, you need to use egg whites.
But if you don't like the taste of raw egg white in the drink you can replace it with Aquafaba (chickpeas water
Always do a “dry shake,” and regular shake with ice to chill the cocktail

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#slickbartender #shorts

[fuckerwhopings]

you NEED to get chickpeas that say no salt!! otherwise you'll taste it
how to drink has made a video on egg white replacements, worth a watch

[locorocky]

I see you dry shake one handed. I too, like to live dangerously.

[chantelombard]

We use the product called “foamee” which is made from 100% chickpea. It’s easy to use as it’s packaged in a little bottle with a dropper. We use this for our whiskey sours and literally nobody knows the difference (we want our cocktails to be vegan friendly so no egg whites)

[TilDrill]

Fun fact:
The german name for that egg cracking tool is

[whynotkevin]

i don't drink, so i don't know. are whiskey sours actually sour?

[MeganMarieFox]

As someone who's allergic to chickpeas, thank you so much for this info! Now I know to ask if egg whites are not mentioned in the menu

[ivyoh]

I have no interest in cocktails, but these videos are just so suave 👌

[happyradish]

You can also whip it up to make a vegan meringue. One of my chefs did that when I was in culinary school. It was really cool.

[austinwilburn]

I’ve seen the beans juice before but to anyone who is, especially vegans, using it, make sure to use unsalted beans.

[yodog]

Im not a drinkin man, but i respect your talent, and skill.

[RaisonLychi]

We always used egg whites because they were seperated from the yolks we use for aiolis and hollandaise.
Plus we didn't have any menu items that used chickpeas.

[Crazhorrorfan]

This man makes me wanna work as a bar tender.

[brandon]

I thought you were foreign until I saw those shaker cups

[brandonrides]

What’s the difference between a chickpea and a garbanzo bean?




I’ve never had a garbanzo bean on my face.

[moustachepug]

Is it just me or your wondering what was that thing he used to crack the egg

[missmaddy]

This is also a good tip for those who have allergies to the egg whites

[carlos_]

A few years ago I went to a bar. I don’t do well with beer and they had no wine, so I risked it with a cocktail. I asked for a whiskey sour because they sounded good. I hate egg and saw that some recipes called for egg whites. So I asked the bartender how he prepared it and I mentioned the egg. He said “this isn’t River North, no egg”. I said that was perfectly fine and then proceeded to drink the most amazing cocktail I’ve ever tried. So much so, whiskey sour is now my favorite cocktail.

[push]

I love making cocktail it’s like cooking or sciences it’s so much fun !

[myhomeCEO]

Wow! Aquafaba jumping in the cocktail world. That's great!!

[wisemonkey]

What is that device he used to punch a hole in that egg?