My New MULTIGRAIN bread flour blend is here!!!!

Kim’s Gluten Free Multigrain Bread Flour Blend can be used with any of my bread recipes to create a healthier multigrain bread!

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[suzyjack]

I use your recipes to make bread, pizza and pretzels for my daughter who has Celiac disease. They are all FANTASTIC!! You are a blessing in our lives.

[EbonyRosex]

I’ve had good results using Egg White Powder as a substitute for the Whey. Thank you for your recipes!

[patriziana]

Thank you so much!So you know Whey protein contains casein (dairy protein!) meaning is lactos free but full of casein and for that reason people with dairy allergy reacts to it. However, there’s a new kid on the block.. ALMOND PROTEIN

[natsam]

Thank you so so much for your hard work and time with all these recipes, especially this new healthier version of your flour mixture. You are very generous in sharing all your expertise with us. I hope all the very best for you and your loved ones

[cb]

This is wonderful, a healthier version of your bread flour blend.

[chiarascerrato]

Can wait to see your video with the multigrain bread. Thank you so much

[mymindfulmoment]

Ohhhh I'm SO excited to try this!!!! Your flour blends are INCREDIBLE!!!!

[marychristopher]

your recipes never fail to impress. i appreciate you so much!

[LCmonman]

Yay, Kim!! Thank you for this! Can’t wait for the bread recipe 😊

[OurBucketListHasHoles]

Thank you so much for this recipe. I’m gluten and dairy free so I will have to find a replacement for the whey protein. Thank you for using the xantham gum instead of psyllium husk. Take care-Debbie

[solmma]

I wish we had those quality rice flour here. I will try it anyways. Thank you!

[KimmysGFSouthernCooking]

Can't wait to try this!! I'm making your artisan bread today.

[catherineannefinney]

Thank you so much!! for this blend! Looking forward to trying it. I sent the link to all my GF family and friends.

[mwinchesterjr]

I was very much hoping this video also included making your original Gluten free flour blend. Will there be a video for that? (fingers crossed)

[alexishodgson]

I love that you are showing your beautiful face!! Thanks for all your amazing tools, videos, tutorials, and sooo much more! Thank you!!!

[rosatumminello]

Hi, dear. It looks great, but may i ask you how to change the quantity of the brownriceflour?? Riceflour is rich on starch adding also potato and tapiocastarch is to much starch for my health.. Can i use less riceflour ??? How change the recipe?? Would you please answer me??? Thank you very much for your videos. God bless you 😊😊❤

[solmma]

Toasted oat I never found here. I will use buck weat.

[ilyzoe]

Can I use one that has a mix of whey protein concentrate and isolate? Just the isolate is so expensive 😩😩😩 oh and also would I be fine with only tapioca starch or is it important to have the combo of both potato and tapioca starches?

[LaylaBradleyChannel]

Hi, Awesome video, I was hoping you could tell me IF I could use unflavoured Whey protein powder that doesn't say isolate? Why is isolate so important? If not which one of the other Isolate powders do you recomment as the best because you didn't seem to speak very highly of the other Substitutions on your website, all of them seemed a failure..soy protein, hemp protein, pea protein, egg white protein, pumpkin protein, or vegan protein? My concern is the cost, the cheapest way to get Whey protein isolate powder in my country is 400g for the equivalent of $67 and I cant justify spending that much but desperately want to try your blend and be successful because gluten free baking has been dissapointing so far and I want to make my daughter happy and enjoy her food again. I appreciate you taking the time to reply.

[helanna]

I just made your new flour blend and am excited to try it. I am new to g.f. sourdough and my first three experiments, using different flours, were tasty but the texture was gummy. I hope this solves my problem. Can I use this flour blend to make waffles?