9 Ways To Cook Chicken Breast | Food Wishes

Looking for some new fresh and flavorful chicken breasts recipes? In this video, we’re sharing 9 mouthwatering recipes that turn this versatile cut into something truly special. From crispy Southern fried chicken to zesty Chicken Piccata, and comforting Chicken Marsala Milanese to rich and buttery Chicken Kiev, there’s something for every palate.

00:00 Pan-Roasted Chicken Breast
06:30 Honey-Brined Southern Fried Chicken Breasts
11:42 New & Improved Chicken Parmesan
19:18 Chicken Kiev
25:15 Chicken Piccata
29:21 Chicken Marsala Milanese
38:27 Firebird Chicken
45:10 Chicken Breasts Braised with Olives
51:54 Sausage Mushroom Chicken

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*Food Wishes* makes food the star! Join Chef John as he shares easy-to-follow, fun-to-make recipes that will have you improving your culinary skills dramatically!

[Grammapama]

My son has informed me that my cooking has improved so much since I’ve been following your recipes. I’m not sure if I’m offended or flattered. I made your lasagne for Christmas. Rave reviews. No way I’m making that fire chicken! Lol

[barbmcglinn]

Your videos and recipes are, by far, the best on You Tube. Each recipe I've tried, when I followed directions, were really good. And I'm so glad you post so frequently. Thanks for all you share with us!

[RexGalilae]

You've done the body building community a great favour today 💪💪

[tamilcheff]

Winner Winner Chicken Dinner :) Superb info on choosing the right chicken breast 👏👏👏👏

[jjames]

I love your narration!! And humorous running commentary is brilliantly natural! Am loving the recipes too. X

[mvobvnv]

Dear Chef John, I love your comments while you cook. They are so hilarious 😂 Exceptional sense of humor 😁

[CanadaMyHome]

Wow, these 9 recipes are on the to-do list for over the next month. Yum. Thanks. 🥰 Love from Ontario, Canada🇨🇦

[Blitzkrieg]

I think " Three Fats and an Acid" would be an AWESOME name for a band or barbershop quartet! 😆 lol

[inamhassanvoiceoffical]

Maa Sha Allah very nice sharing
Delicious 😋 sharing 🍫👈

[kvp]

I went away for a while.I missed your show and your calming voice. Im making your Dumplings for dinner...glad to be back!

[pundamilia]

The chicken marsala milanese looks like a tempting new dish to try soon.

[LauraCourtneyette]

This couldn’t have come at a better time - thank you!

[claudiascholand]

I feel like a Johnny-come-lately because I only discovered your recipes last year! But I love every one I have watched so far! Thanks for posting all these wonderful dishes and techniques. I have learned so much! 😊😊

[Sushi]

I would need to turn to DAY DRINKING if I did ALL THOSE STEPS to make Kiev Just insane! My mother made awesome Kiev in the 50’s, and I guarantee she never would have done this.
PS she served it with Wild Rice…..yummy 😊😊😊😊

[jodibishop-phipps]

Chicken sized horses would be ADORABLE!!! And if they aren't angry, they wouldn't want to fight.

[katiewray]

I 💜love you Chef John! Your cooking tutorials have improved my life infinitely!!!! I hope you have a blessed new year!

[katheedenny]

I got tickled watching the one about skinless fried chicken. That is the kind of chicken I was raised on. My grandmother and mom never left the skin on. As a matter of fact, as a 19 year old newlywed in 1975, I skinned the turkey because I thought we weren't supposed to eat the skin. Fried chicken has always been my birthday dinner. No brining, no soaking it in buttermilk. Of course, my grandmother and mom cut up their own chicken so it was bone in. I never ever even ate a piece of chicken skin until I was about 45. When I ordered chicken out, and the skin was on it, I pulled it off. Finally, someone talked me into trying the skin and quickly realized what I was missing. My family made the best fried chicken. Simple recipe. Salt, pepper, and rolled in flour. Love watching your show though. I was born and raised in Alabama so I am definitely a Southern gal.

[KoniB.]

Best New Years present-ever! Thanks, Chef.

[marib]

These are great recipes! Can’t wait to try ‘em! Thanks neighbor, From Oakland!

[buckyweston]

Thank you for the Chicken Picata! My wife's favorite Italian dish. I had never made it before but your recipe and instructions are peerless. We absolutely loved it. It goes into our rotation now. Thanks again.