I Just Found The Best Way to Cook Chicken Breast

This chicken breast recipe is very easy to make, It’s juicy and so delicious. This honey garlic chicken breast is cooked in one pan and no special ingredient required. This recipe takes only 15 minutes to make and result is amazing!

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Ingredients:
3 Chicken breast
Salt
Pepper
1/2 cup (65g) Flour
3 + 1 tablespoons Butter
4 Garlic cloves, minced
3 tablespoon Honey
1 tablespoon Soy sauce
2 tablespoon Apple cider vinegar
Parsley chopped (optional)

Directions:
1. Score chicken breast as shown in the video.
2. Season with salt and pepper to taste.
3. Coat each breast with flour.
4. In a large pan, melt 3 tablespoons of butter over medium heat.
5. Place floured chicken in the pan and cook over high heat, until golden on both sides.
6. When chicken is golden on both sides, remove from the pan and set aside.
7. Add 1 tablespoon of butter, crushed garlic and cook for 1 minute. Add honey, soy sauce and apple cider vinegar.
8. Place the chicken in the pan and bring to a simmer. Simmer for 1-2 minutes, until slightly thickened.
9. Turn the heat off and sprinkle chopped parsley.

[hopelltt]

Making this right now and my mouth is watering at the aroma the garlic, honey, soy sauce and apple cider vinegar make when cooking together 🤤🤤 I can’t wait to eat tonight! Thank you for sharing!

[dreamspace]

Ingredients:
3 boneless, skinless, chicken breasts
salt (to taste)
black pepper (to taste)
flour (enough to lightly coat chicken)
4 TBSP butter
4-5 garlic cloves
3 TBSP honey
2 TBSP apple cider vinegar
1 TBSP soy sauce
1-2 TBSP parsley

Tools used:
Silicone tip tongs
Wooden spatula
large cast iron skillet

[boljangles]

My wife and kids loved it. She said it's the best chicken I've ever made. This is my go-to recipe from now on. Thank you!

[JeffreyPia]

I just tried it and it's pretty stupendous! I wish I could do without the honey & flour to make it a bit more keto-friendly, but honestly the honey adds such a great flavour and the flour crisps up so nicely in the butter, it's worth the extra carbs.

[pulkmees]

Would like to add that if you take it out of the fridge, let it sit in the brine(salt and pepper) for at least an hour in room temperature. Otherwise it won't cook evenly. Also the brine needs to get into the meat so rub the salt and pepper into the "cracks" you cut with the knife. Makes a huge difference. Also dip it in flour right before putting it on the pan, otherwise the meat with absorb it too much if you leave it on for more than 5 minutes.
Another thing is timing the cooking on each side perfectly so it doesn't dry out the chicken. Meaning if you take it out of the pan, the meat will cook inside for another 5 minutes. Meaning you can take the meat out when the inside is still not ready, but WILL BE ready after 5 minutes on the plate. Granted here you can kind of circumvent that by doing those deep cuts into the meat, so you can kind of see inside of the meat and that tells you better when to stop cooking it.

[GIRLINPARADISE]

3:21 *looks so tasty! YUM! Hi from London :)*

[hawkink]

I've been doing this for some time now. I often marinate it in Italian salad dressing.

[laurybatts]

Thanks for this easy and delicious recipe. I made it for dinner tonight and my husband said, “three times that it was very good”. Three times!!! Looking forward to checking out your other recipes. Thank you for sharing!!!

[farinaz]

Wow!
I love making criss-cross cuts in my chicken too. The meat really absorbs all the spices and flavor.
I cooked chicken file a few days ago. I marinated it overnight. I had marinated the chicken with sour cream and spices.
Hope for a new video soon. ❤❤❤

[laceya]

i made this recipe but gluten free, replacing reg flour w/bob 1 to 1 gluten free flour, replacing soy w/coconut aminos. i added sautéed onions and use green onion instead of parsley. It was delicious, y husband loved it!!

[gladyslovesraney]

I will make it tonight for dinner. excited to try it!
And I did! it was so good. just used onion leaks since I don't have parsley! yummy yummy yummy!!!!

[TrishaDishing]

DELISH! I made this last night for me and my hubby, it was so moist & flavorful! I subbed Worcestershire sauce for the soy, added some hot red pepper flakes, so good!

[candilou]

I just tried this and it was a hit! Quick, easy, and delicious! Thanks for sharing!

[Rebeca-ezzj]

Hello to most delicious and tasty chicken breast I ´ve ever you for your yummysss care...stay

[goingketo]

Outstanding recipe! And I had all the ingredients on hand. I usually hate chicken breast but this was a definite keeper. Thanks for sharing!

[donnacaddell]

Looks so good, I hope it's really tender.

[anniegreer]

Deliscious!!!I, ll never cook chicken breast any other way!!Thank you!!!

[corneliushenderson]

This recipe is amazing!! Love the sweet and savory taste.

[leftyseel]

Can i do this without flour? And would it still have nice flavor if i just use olive oil instead of butter?

[sgteyota]

I'm not a great cook and this turned out perfect. The smell while cooking was enough to make is all hungry. An instant read thermometer is your friend with chicken since the pieces can be different sizes.