Grilled Chicken Alfredo Pasta

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This classic dish is a crowd-pleaser for a reason! Tender grilled chicken, creamy Alfredo sauce, and perfectly cooked pasta come together for a meal that is both delicious and satisfying.

**Ingredients:**

* 3 boneless, skinless chicken breasts
* 1 tbsp smoked paprika
* 1/2 tsp black pepper
* 1/2 tsp salt
* 1/2 tsp garlic powder
* 1/2 tsp dried parsley
* A pinch of rosemary
* Penne pasta
* Alfredo sauce:
* 4 tbsp butter
* 1/4 cup all purpose flour
* 8 oz milk
* 1/2 cup heavy cream
* 3 tbsp cream cheese
* 1/3 cup mozzarella cheese
* 1/3 cup Parmesan cheese
* 1 tsp red chili flakes (optional)
* Salt and pepper to taste
* 1 tsp dried parsley
* 1 tsp oregano

**Instructions:**

1. Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from the grill and let it rest for a few minutes.
2. While the chicken is cooking, make the Alfredo sauce: In a large skillet, heat the butter over medium heat. Add all purpose flour and make it smooth make sure the heat is low. Add milk and keep stirring add cream cheese. Add heavy cream. Stir continuously until the sauce is smooth and creamy.
3. Add all the seasonings.
4. Cook the pasta according to package directions.
5. Add the cooked pasta to the skillet and toss it in the Alfredo sauce until well coated.
6. Add mozzarella cheese and grated Parmesan
7. Place the sliced grilled chicken on top of the pasta.
8. Garnish with parsley.
9. Serve and enjoy!

**Tips:**

* For a healthier version of this dish, use whole wheat pasta and low-fat dairy products.
* You can also add other vegetables to the dish, such as broccoli, spinach, or mushrooms.
* If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
* To make the Alfredo sauce even creamier, add a splash of white wine.
* Serve the pasta with a side salad and crusty bread for a complete meal.