Super easy breakfast sandwich #breakfast

[markuliano]

Thomas's are the best English muffins in the United States hands down. I remember as a small child I used to fill every one of those nooks and crannies with lots of butter, peanut butter and jelly, wow

[jaydj]

Just needs a crispy hash brown on it 🤤

[OhAodha_]

Looks good. Need butter on the muffin. Both sides.

[DonaldMorgan-xm]

Nice egg muffins some good coffee and you got breakfast 😮😊😊😊😊

[tonymonxana]

No ones talking about how cool his Damascus steal knife is. It’s a Beautiful piece

[funnykid]

Hey man those things look soo good i pretty much smelled them as soon as i saw this my mouth watered im battling cancer and have a feeding tube and have not had a real meal since october im hoping to recover soon and enjoy good food like this again.

[Hendrixxx]

I personally wouldn’t be able to handle both sausage and bacon but it looks good. Some syrup would probably be nice with that

[mattgrigsby]

Looking bomb af. But I will say it doesn't really matter how you split English muffins, as long as it's quality it'll have those nice air pockets

[stooge]

Try Bay's English Muffins out of Chicago, in the refrigerator case. Best yet. Although the Limited Edition Buttermilk from Thomas's are pretty tasty.

[martinleonard]

Like the yolks runny but all around great hangover sandwich

[peggyperson]

Looks so delicious and yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋

[jeffreyengene]

Looks awesome deliciousness right there mmmm yummy 😋

[mikeakers]

i have been making these for years..they are fantastic, but on mine do not break that yoke. the creamy goodness of that over easy egg is good!!!

[jackmasters]

Feel like I need to call my cardiologist just looking at it😂. 😋😋

[caleb]

Looks great! Need them yolks runny though.

[pauldeck]

Your friend must be a real chef to come up with that original concept.

[erwinbenally]

Damn my mouth started watering....good job

[yrmxmnj]

Personally I would shorten the cook time on the eggs 🍳 😊❤

[lalasworld]

I can't do 2 porks but looks great

[courtneylove]

When i was little back in the late 80"s we usee to make these with Canadian bacon and sausage with blackberry jam