Low Calorie Sweet Potato Chocolate Brownie Undakaam 😎

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Each piece of the Sweet Potato Chocolate Brownie contains ~38 kcal.

Ingredients:

• 3/4 cup oat flour
• 3/4 cup unsweetened cocoa powder
• 2 eggs
• 60g chocolate chips
• 3/4 cup Greek yogurt
• 1/2 teaspoon baking powder
• 300g sweet potato, boiled and mashed

Instructions:

1. Preheat the Oven: Preheat your oven to 220°C (convection).
2. Prepare the Tin: Line 27 x 15 x 7 cm baking tin with baking paper
3. Add Wet Ingredients: Add the eggs and greek yoghurt in a blender jar . Mix until smooth and well-combined.
3. Combine Dry Ingredients: In a large mixing bowl, mix together the mashed potato, oat flour, cocoa powder and baking powder.

5. Fold in Chocolate Chips: Gently stir in the chocolate chips.
6. Pour Batter: Pour the batter evenly into your prepared tin, garnish it with chocolate chips.
7. Bake: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean.
8. Cool and Slice: Allow the brownies to cool completely before cutting into large ice-cube sized pieces.

For ice cube-sized portions, you can cut the brownie into 27 small squares.

Calorie Information

Each piece of the Sweet Potato Chocolate Brownie contains ~38 kcal.