Uncle Roger Review NICK DIGIOVANNI Fried Rice

Nick DiGiovanni is chef and Masterchef finalist. He make pretty good ramen last time, can he make egg fried rice?

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Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng and Morgan Rees

Uncle Roger is the creation of UK-based comedian Nigel Ng.

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© Orange Heart Productions

[NickDiGiovanni]

Thank you for review Uncle Roger 🥺 I’n happy I made you proud. Now what do I cook for you next…

[lucscott]

Can we talk about how this man just called MIT graduates failures because they didn’t go to Harvard in a sponsored ad. That’s amazing.

Edit: I’m half Vietnamese so I do get the pressure. I get it. My parents aren’t as strict. But I have uncles who are and I see the effects on my cousins.

[Mrtheunnameable]

I like how Uncle Roger is the standard for Food YouTubers

[pending]

"you can toss me if you want"
*insert true uncle roger voice* "sorry children."
that hit my heart in the middle

[astronomical]

Uncle Roger is the only guy who would call his sponsors "failure".

[nublets]

It doesn’t matter how many times I hear Nigel use his actual voice, it still catches me off guard everytime.

[dstn]

Crispy rice can be used in fried rice but it has to be deep fried in oil until its crispy brown and separated.

[KiaraVanReenen]

nick is Italian its in his genes to use his hands to speak 👀

[mahamkhan]

I wanna see Jamie’s reaction of Uncle Roger literally dissing him in his every single weejio 🤓

[tonykuriger]

"The only thing worse than drunk driving is nobody driving."

*Elon Musk sheds a single tear*

[reduchimaki]

7:05 "Uncle Nick, you welcome to toss uncle roger anytime" 💀
Some else boutta get spanked 😂💀

[armanamir]

As a Persian I’m happy that he made tahdig with it, but would like to point something out. Tahdig means bottom of the rice pot in Persian and can be made with oil at the bottom of the pan or with a piece of bread

[yora]

Uncle Roger deserves a Nobel prize in education, he has forever changed how the world makes egg fried rice

[ymcahaha]

Uncle Roger videos are like the MSG to my day. Adds that extra flavor, truly magnificent.

[brian-ikpl]

7:04 I'm writing a fan fiction now 💀

[deleted_handle]

You know you've watched to much uncle Roger when you start thinking with his voise

[drewhubbard]

Jamie Oliver’s restaurant was called fifteen, because that’s how many minutes it was open.

[vincenzosplate]

Who made a better Egg Fried Rice, Nick or Me? 😍😍😍🤌

[wddmpgd]

we always of scorched the rice in fried rice a bit because not only its delicious, but the texture of scorched rice is addictive

[UwU-wbyp]

4:37 if any of you didn't know Nick was doing the motion of fishing or holding a fishing rod lmao