How to make the perfect rice in a pot!! 🍚👨🏻‍🍳🔥

Not everyone has a rice cooker at home, so I wanted to make a video teaching how to make the perfect rice in a pot! Click the link below to watch the full video. I have also included a bunch of tips and tricks! Let me know if this method worked for you or not~ YEOBOSAYO

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[echodalizard]

Pro tip-

Don’t do the five finger rule while it’s boiling

[kingtomthebomb]

I fry my rice in butter before adding water then use about the same amount of water.. then I bring it to a boil, and turn it down to medium/low heat and cover it.. I just eye it from there .. about 15-20 min

[GamingStar]

I like that 10 - 5 - 5. I usually do 10 medium, 15 on low/simmer to evaporate.

So 10 on high is to soak the rice. 5 on Low to get the rice soft without overcooking/burning. And 5 to rest to evaporate, and keep the rice nice and fluffy.

[juliustanzen]

Not too long ago I was struggling making rice. It always came out hard and crunchy. But then I saw your video and now I can make edible rice. Thank you for your help.

[watchzyon]

I appreciate you bro. Now I got my chicken and rice!

[estellaflores]

Sadly I have been trying to cook the perfect rice. OMG this just helped me so much thank you.

[AlexanderPuthoff]

This is the perfect rice recipe! Now my go to for making rice.

[anikat]

I enjoyed the technical explanation lol 😂

[TekLevin]

Perfect rice for sushi is the new title of the video because it’s sticky rice

[balkam]

Thank you for this recipe, I followed it and got a delicious popcorn

[Eibad]

after the first 10 minutes stir the rice then the second 5 add 2 minutes and then do the last 5 it will help the rice not stick together as much

[Mrsalpiness]

I e been using this method . Works great thanks

[annettehampton]

Perfect Asian rice. For making Middle Eastern rice, it should be fluffy and the greens separate. That would involve washing your basmati rice three times. Filling a pot up with water with the rice in it bring it to boil until the rice is fairly tender but not really cooked straining it Putting oil or butter in the bottom of the pan with some saffron. Put the rice back in the pan or pot poke a hole to the bottom of the pan so there’s a hole in the middle of the the rice. Take a towel and cover the lid for moisture placed on top of the pan turn to very low and cook for approximately 15 to 20 minutes. Invert the pot on top of a serving platter remove the pot and you have perfect style Persian/Middle Eastern rice.

[laurentyson]

What kind of pot is that? I thought lids were supposed to be tight fitting and no steam should escape. Would like to know what brand of pot is best for cooking mix of Wild & Brown rice. Thanks!

[notinfinite_]

thank you so so so much for doing this. it warmed my heart and the rice very much for this act of kindness. now i know how to make perfect rice at the cost of fraction of my time. i love you! ❤️ ❤😘 ❤❤❤❤❤

[nxqefgh]

But when I put the lid on, why does it boil over??

[cliftonvasquez]

Yow fam season ur rice with a pop spoon of oil and then wit a half teaspoon of salt tak it from a caribbean cook

[JustLuna]

Well, thanks guys, I’ll update on how I did it later. 😂 Either it’s going to be fine or the whole house sets on fire. 🔥😊

[Lotaell]

Can't thank you guys enough. I'm white af and my whole life i made rice with liters of water, cause it was sticking to the bottom of my pot 😅 Today i tried your method and it was actually perfect. ☺️

[AnnMariePresti]

What is the rice packet says not to rinse??