3 reasons you can’t get latte art to appear #barista #coffee #espresso #coffeeart #latteart

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Or 4. Your frothing the milk wrong could also be a factor...

malefio
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This channel is frothing fantastic. Every single time I’ve went looking for latte art advice I hear 50 different things and very little as to what can go wrong. This is the one channel which tells me exact what to do, why it works that way, and what I might be doing wrong. God bless

lewisjones
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watched a lot of vids on the subject from professionals and it's the first time I hear about the speed of the pour. And I was actually thinking that is the thing that I am missing. 🎉 thanks!

qzixodb
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It’s like my phone knows I need to practice my latte art to get barista certified at my job 😳

Stephanie-jqll
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Best. Tips. Mostly people forget to talk about this... I will try this

nidarahman
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This is the most useful lesson I've ever watched about coffee art. Don't care about bullshits on how many times to plunge the French press or things like that. Latte art is all about the things you watch in this short video. Thanks, buddy.

alibabaei
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I think many people also don’t do enough to build up a base inside the cup under the cream, ie pour from high up to punch through, swirl the stream around a bit, then drop down to the rim level with your pitcher at the moment it’s full enough for the art. This whole thing is pure repetition.

pectenmaximus
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Momentum, I’ll remember that for next try tomorrow morning. Thanks!

isblijkbaarnodig
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Thank you very much, Sir. Loved the „coooffee up at the end“ 🤣😂

trannel
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Which matters more? Bad or no crema from the espresso or the bad frothing of the milk?

as
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with take away or deeper cups just tilt the cup till the espresso is at the top and lower it as u go

aqsaawais
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I find take-away cups easier to pour in, I have more trouble with proper ceramic cups.

theallmightyham
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But how to Create the top like the foundation of the creama ? I can’t find any tutorials

omalga
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Does the regular milk frothers (I have the nespresso one) work for latte art? Far as I can tell the milk texture is waaaay different than machine frothers

MariaFernandez-bqou
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beautiful cups... what brand are those?

some_phd
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So..momentum means that I should pour the milk faster?

oliver
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any tips when all you’ve got are tall cups?

ihatethissitejkh
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Hiya, may I please ask what is exactly the word you use at the end of video ? I hear something like coffeeop, is this correct ?also whaf it means ☺️ I liked it☺️

anirudhdevnani
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Came for the tip stayed for the coffee up

meepmeep
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I tried to fix all of these in my art today and I almost got a Rosetta

NahumFlores