Crayfish 🦞 Recipe Part 1

Crayfish Recipe

INGREDIENTS
- 6 Crayfish
- Salt
- Pepper
- Kashmiri Masala
- Fish Spice
- 1/2 Cup Grated Cheese
- Fresh Parsley
- 1 Lemon

For the Butter Mixture
- 2 Heaped Tablespoons Soften Salted Butter
- 2 Teaspoons Crushed Garlic
- 2 Teaspoons Freshly Chopped Parsley
- 1/2 Teaspoon Kashmiri Masala
- 1/2 Teaspoon Fish Spice
- 1 Diced Chilli

For The Sauce ( I used this sauce for three dishes, so alter the ingredients if you just making it for the Crayfish)
- 2 Tablespoons Butter
- 1 Tablespoon Butter
- 1/2 Onion Diced
- 1 Teaspoon Crushed Garlic
- 2 Teaspoons Freshly Chopped Parsley
- 3 Teaspoons Flour
- 3 Teaspoons Knorr Cream Of Mushroom Soup
- 400 ml Milk
- 250ml Fresh Cream

METHOD
1. Preheat your oven to 180°C (350°F).
2. Cut the top part of the shell straight using a scissors, down the middle, halfway through.
3. Drizzle oil on a baking tray and line up the crayfish. Remove the crayfish meat and prop it up onto the shell.
4. Season the crayfish lightly with salt, pepper, fish spice, and a sprinkle of Kashmiri masala.
5. Combine the softened butter, crushed garlic, chilli, freshly chopped parsley, Kashmiri masala, and fish spice. Mix until smooth.
6. Add about 1/2 teaspoon or more of the butter mixture to each crayfish, then set them aside.
7. For the sauce, melt the butter in a pan over medium heat. Add the olive oil, diced onion, crushed garlic, and freshly chopped parsley. Cook until the onions are translucent.
8. Add the flour and Knorr cream of mushroom soup mix. Cook for about a minute.
9. Add dd 1/2 cup of milk to the roux, mixing until smooth. Then add the remaining 1 cup of milk, followed by the fresh cream. Mix until the sauce is smooth. Season with salt and pepper to, then set the sauce aside.
10. Place the crayfish in the preheated oven and bake for about 10 minutes, depending on their size.
11. Remove the crayfish from the oven and squeeze lemon juice over each one. Top each crayfish with 2 to 3 tablespoons of the prepared sauce and sprinkle with grated cheese.
12. Return the crayfish to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly.
13. Garnish with fresh parsley and serve the crayfish hot.

[InspiredByPri]

Crayfish Recipe

INGREDIENTS
- 6 Crayfish
- Salt
- Pepper
- Kashmiri Masala
- Fish Spice
- 1/2 Cup Grated Cheese
- Fresh Parsley
- 1 Lemon

For the Butter Mixture
- 2 Heaped Tablespoons Soften Salted Butter
- 2 Teaspoons Crushed Garlic
- 2 Teaspoons Freshly Chopped Parsley
- 1/2 Teaspoon Kashmiri Masala
- 1/2 Teaspoon Fish Spice
- 1 Diced Chilli

For The Sauce ( I used this sauce for three dishes, so alter the ingredients if you just making it for the Crayfish)
- 2 Tablespoons Butter
- 1 Tablespoon Butter
- 1/2 Onion Diced
- 1 Teaspoon Crushed Garlic
- 2 Teaspoons Freshly Chopped Parsley
- 3 Teaspoons Flour
- 3 Teaspoons Knorr Cream Of Mushroom Soup
- 400 ml Milk
- 250ml Fresh Cream

METHOD
1. Preheat your oven to 180°C (350°F).
2. Cut the top part of the shell straight using a scissors, down the middle, halfway through.
3. Drizzle oil on a baking tray and line up the crayfish. Remove the crayfish meat and prop it up onto the shell.
4. Season the crayfish lightly with salt, pepper, fish spice, and a sprinkle of Kashmiri masala.
5. Combine the softened butter, crushed garlic, chilli, freshly chopped parsley, Kashmiri masala, and fish spice. Mix until smooth.
6. Add about 1/2 teaspoon or more of the butter mixture to each crayfish, then set them aside.
7. For the sauce, melt the butter in a pan over medium heat. Add the olive oil, diced onion, crushed garlic, and freshly chopped parsley. Cook until the onions are translucent.
8. Add the flour and Knorr cream of mushroom soup mix. Cook for about a minute.
9. Add dd 1/2 cup of milk to the roux, mixing until smooth. Then add the remaining 1 cup of milk, followed by the fresh cream. Mix until the sauce is smooth. Season with salt and pepper to, then set the sauce aside.
10. Place the crayfish in the preheated oven and bake for about 10 minutes, depending on their size.
11. Remove the crayfish from the oven and squeeze lemon juice over each one. Top each crayfish with 2 to 3 tablespoons of the prepared sauce and sprinkle with grated cheese.
12. Return the crayfish to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly.
13. Garnish with fresh parsley and serve the crayfish hot.