Dauphinoise Potatoes Recipe - The Best Holiday Side Dish

This dauphinoise potatoes recipe really is one of the best Thanksgiving side dishes you could possibly make. It is something I've loved making for the last 15 years and is always very popular at the dinner table. It's similar to a potato Gratin but the infused cream really sets it off in a big way. Potato dauphinoise will always have a special place in my heart and it will also definitely be one of my thanksgiving sides this year and every year after until I'm no longer living!

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INGREDIENTS:
6 Russet potatoes
2 3/4 cup heavy cream
1 tsp kosher salt + between each layer
2-3 medium clove garlic
2 medium shallot
1-2 sprigs of rosemary
1/2 cup picked thyme leaves
2 cups shredded gruyere cheese
1 1/4 cup shredded parmigianno reggiano
fresh ground black pepper

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[thatdudecancook]

Ollie 🐶 blessed us with some overwhelming cuteness at 8:42 check it out!! ❤️😂❤️

[ceceliasmith]

OMG! I just made this recipe and it was amazing. So delicious, I almost kicked my refrigerator. 😝 love ❤️ your channel

[LPDarkSoulsHD]

This one has become one of my go-to's when inviting guests over because it *DOES NOT* disappoint. I've also experimented with it over the past year or so and you can honestly do some crazy delicious stuff with it. Adding a nice smokey bacon is a game changer, messing around with toppings like roasted garlic or crispy shallots is incredible, etc. Thanks for showing us this one, Sonny. Never would have found it without you!

[달그닥TV]

Hello. I am a Korean🇰🇷 . I'm here to cheer for the video. awesome. I'll support you. ♥

[kylenickerson]

How in the hell does this video only have 11k views? This is AMAZING!! As somone who loves to try new things in the kitchen just ugh humanity 😵😵

[mrbojangles]

If you keep your sliced potatoes in cold water you can keep them from that oxidation that happens while layering. doesn't affect the taste that much but is just another one of those nice little details to elevate your dishes

[taigawolf]

"Take your terrifying mandoline" LOL thanks for the laughs and cool video!!

[YTL_Stinger]

These are seriously amazing!! We have a local German restaurant that does these once a week. Saturdays I believe. You usually have to make a reservation and include these with it so they don't run out!

[JeannaLievsay]

ok dude so Thanksgiving is a huge deal in our family and I do A LOT of the cooking. We typically have around 28 family members to feed. I've been binge watching your vids today and I've now updated our TG menu to include this dish and your deviled eggs. I'll also be upping my Brussel sprout game after watching your vid on that!

[mariesmith]

So happy I found you. You certainly have amazing recipes and I’m up to trying them. Keep up the great work!!

[ws]

Man I'm so happy YT shorts blew you up and that's how I found you but I would love more long videos like this

[julieparker]

These potatoes are an absolute must bake for me. The Rosemary and Thyme just take it to a whole other level. Thanks so much for sharing this recipe.

[alishadlewis]

Potatoes are my most favorite food ever. This looks yummy.

[codypow]

I just came upon your channel a couple weeks back primarily from just stumbling through a rabbit hole/vortex of cooking channels and this is one of the first things I attempted making....and I don't know if their are enough descriptors or synonyms for "delicious" to do this dish justice.

[monkeymind]

Made this last week for Thanksgiving and it was a HUGE success! I think the family will be requesting it every year now. One question — can it be prepared ahead of time with the cream and then put in the oven day of?

[ManWytch]

I love that you acquire the onion/shallot /garlic flavor without the slimy texture if left in!! I would imagine Gruyère cheese important and specific!

[psjk]

Wonderful. 😁 I can see, you honor food so much. Maybe that's why it turns out so delicious when you cook. 😀 I love the explanation about the thym and rosemary and their effect. ❤️

[guylarawayjr]

I am going to try this. Love your short vids. The enthusiasm blows me away.

[amymv]

I can’t tell you how much I enjoy your content. I found you on TikTok and I follow you on IG and YouTube. Keep it up and thanks so much for sharing Your love of good food and techniques with us who share the same passions.

[brothersrosado]

Making it tonight I’m soooo excited!! I have about another 20 minutes left before it’s done!!