Jamie's Quick Potato Dauphinoise

This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.

This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Read the full recipe on page 98 of Jamie's 30 Minute Meals book.

Thumbnail photography by David Loftus
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[raquelmacgowan]

I am nicaraguan and since a came to UK I used to muss my food and would not eat and when I used to see my husband watching this man Jamie cooking I took interest in cooking recipes like him easy and delicious. Nice to see more new recipes from he's adventures around the world.

[dpbugg]

I followed this video + Jamie's "cook the perfect steak" video when it was my 3 year anniversary. Provided my girlfried with a beautifully cooked piece of fillet steak with these potatoes, garnished with a rocket and balsamic dressing salad.

3 years later it has been tradition that I do this every anniversary and birthday (and as many times in between that she can get it).




It's safe to say our relationship has been better, as all women LOVE a man that can cook good food.


PS. Jamie also has a "Make the perfect Mojito" video so I'm also Master-Chef when it comes to refreshments.

[anniefannycharles]

I've just started watching you at 65 years old. I watch your 30 minute meals but I'm retired so I really don't need to be in a hurry, so I'm not! Thankyou for posting. You've given me some terrific ideas.

[TheDonutAddict]

Jamie is my favourite Chef, and such a big inspiration to me. I love how simple he is. His recipes are simple, yet amazing and full of flavour. And he seems like a really sweet person.

[lilalou]

You know when Jamie says gnarly it's going to be great. I love his rustic cooking

[yl]

Jamie, you are my longest love! I’ve been loving you and your food for 15 years! 🙈My biggest regret is that I was front of your restaurant at Cardiff and really wanted to go but I left it for the next time and then it closed! 😢😭 I really love how you are trying to teach a whole nation to eat well and appreciate the food! Is not just cooking what you do! Love you! You always gonna be the best! ❤

[Electron]

I’ve cooked this so many times and I’m so amazed how amazing the flavour is!!

[IN]

It may not be totally tradition process, but it surely is good food, and good food is what we all love.

[edincuric]

Me: Yeah, i'm going to make a quick potato dauphinoise today! Very simple, very Delicious. First of Slice the potatoes with a food processor.... shit don't have one.. doesn't matter at all.
*spending 2 days on cutting potatoes

[Zkkr]

No dolphins were hurt in the making of this video.

[Pokashevarim]

Jamie, Hello! I'm your fan from Russia. A few years ago you inspired me to create my culinary channel on YouTube, which is called the Pokashevarim. Thank you for your work, for your tireless energy and desire to teach people how to cook. Probably not read my message, but I wanted to thank you, and I did it.

[Prairielander]

When do you add in the dolphin nose? Thanks.

[apring]

"No dolphins were harmed in the making of this dish."

[CarolStanhope]

You're techniques, put everyone else to shame!!! A truly talented chef.🙏

[nikischannel]

Just made this potato bake for dinner and it was the tastiest bake I’ve ever made. I sub’d the anchovies for bacon. Super easy and quick 👍🏻⭐️

[squange]

Yum on all levels!! And so quick too. I’ll skip the stove and put it straight in the oven.

[humbertogatica]

Wow! Beautiful to look at as well, crispy potatoes and so easy to prepare, Thank you Jamie Oliver

[gwenc]

I was home trying my best to make this recipe work with limited source of ingredient. Instead of anchovies, I put tuna can in. Plus, I use hot milk and eggs instead of cream. (which makes it kinda like a frittata in someway) Cause what I've got were only what's left in the fridge.
Yet, it actually turns out just fine! : )
But I guess if I do get a hold of all those ingredients you're using, the taste would be absolutely marvelous.

[stephenhayden]

I just made this I'm a retired chef living in spain saw this and thought a quick version that's so nooo. But I have to say it was fantastic thanks Jamie

[yannamk]

Your recipes will save us in quarantine. Thank you very much, we are tired of oysters already 😅😃😃 I want potatoes, whiskey and vodka, everything can be mixed.