Potatoes Dauphinoise - Martha Stewart

In this classic dish, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.

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[LP-gsxj]

Never have thought of Nutmeg- brilliant

[sarahbollinger]

I’ve always called those scalloped potatoes lol

[مجتبىعلي-فرص]

حلوه الوصفة عجبتني شكراااا مارثا ستيورت

[yvonne]

What did you do with the rest of that cream?

[robertdelisle]

Jarednil69....Hummm...don’t you at least enjoy the music? With all we learned through the Martha years,
this is a good way to put to use all this knowledge.

[robertdelisle]

Some America’s also call this dish scalloped potatoes, with cheese or without. Even if it’s not the real McCoy.

[LolaCartable]

It’s called Gratin Dauphinois not Potatoes 😏😒 I’m french and I know the recipe... but great vid anyway 👍

[DreamAngel]

This is not Martha Stewart wonder if she knows you're using her name and picture to make these videos very interesting cheaters never win

[christinalopez]

Definitely not Martha Stewart!!!! The fast-paced music???
Camera speed amped!!! Martha Stewart on crank. And then again where is Definitely pass on this.

[jarednil]

Its not actually Martha doing these videos. I'm not interested.

[sophiesoulezlariviere]

there is no cheese on the real version, not needed