Potato Au Gratin without a Mandoline! | Chef Jean-Pierre

Hello There Friends, Potato Au Gratin is such a simple yet time consuming dish to make. And if you don't own a mandoline you have to find other ways to make this delicious dish, so in this video I present to you how to make Potato Au Gratin without a Mandoline! Just like a Steakhouse does. So go get your ingredients and join me in making this delicious side dish! Let me know what you think in the comments below.

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[dank]

Being an extreme introvert with problems leaving the house for health reasons hearing Chef say "HELLO MY FRIENDS !!!" gives me the benefit of socialization without the associated problems.

[dwaynestammer]

Chef JP is hilarious. We don't use the end...1 min later, throws the end in the pot. I love this channel, please keep making these fantastic videos.

[johannakamstra-schickendan]

Monsieur Jean - Pierre, votre maman était comme le mien, tricheuse avec une petite porte-monnaie elle a laissé nous 6 enfants manger des choses inimaginables, je suis 74 et j’ai appris beaucoup de ma mère. Aujourd’hui je sais que en général les gens ne savent pas se que ils mange mais de plus en plus il y a qui se réveille et grâce à vous avec grâce de partager votre connaissance cuisiner bien j’espère positive pour la future. Il n’y a pas beaucoup des choses à apprendre pour moi mais une plaisir infiniment de voir vos vidéos. Thank you so much and please go on doing so. Love from Johanna.

[brianwaite]

I make mine using ukulele instead of mandolin. Slices are not as thin but the music is nice

[torstengrohmann]

"Butter ist our friend!" That's the truth! Thank's chef Jean Pierre!

[joanies]

Watched an old movie last night where the main character had befriended a French Chef in Paris. He said to her, "We both know the secret to life!" She asked, "And what would that be, Chef?" His reply, "BUTTER!" 🤣🤣🤣 Made me think of you, Chef Jean-Pierre.

[Mark]

Chef, you are talent, wrapped in a cloak of enthusiasm, girded in a mantle of humor: simply the best YouTube cooking channel on YouTube!

[tgray]

The best and funniest chef in the business! CJP is the best teacher!!! Thank you chef and Jack!

[Christin]

there is not one video that I don't love. He just makes my days.

[rm]

You can always tell a cook that doesn't have a mandolin, they still have all their fingers in tact! Great recipe Chef.

[rick]

Chef I have watched thousands of hours of online and tv Chefs
You are hands down the very best instructor in anything you are doing
Absolutely love your long complicated [if any could be called complicated]
But you are a rock Star in my book
Thank you so much for your time and effort!

[jdoden]

I use cotton gloves under nitrile gloves to protect from the heat, especially when I’m smoking meats. It will help!

[katiep]

I’m just a sincere southerner with a mad culinary crush for you chef.
You make my culinary dreams come true.

[jackdorsey]

Chef, this Irishman's heart is dancing a jig over this recipe thank you

[Cheekymonkey]

I agree the mandolin is the most dangerous tool in the kitchen. Even for an experienced user. I was slicing potatoes and the handle slipped, I sliced a very nice chunk out of my finger. I threw my mandolin in the trash after years of using it. The dish looks amazing!

[Batvolle]

I love potato gratin, I add some nutmeg, because I love it. I don’t use a mandolin, I use my mixer, there is a add on for mine that cuts it perfect. Makes the whole dish super quick.

[trishwfulton]

I love it when you say we're making it together!

[davekurdell]

Chef, this dish looks delicious!!! Despite your forgetfulness, which us regulars are not only used to but I think we all find it hilariously humbling. I mean, who among us hasn't forgotten something in the fridge, on the counter... it's nice to see a professional chef be so honest about their mistakes in the kitchen. No one is perfect!!! But your dishes are always amazing!!! Thank you!

[Ireland]

Hello chef greetings from chef vinnie in Dublin City Ireland 🇮🇪

[kaosthecosmicreviewer]

Made dauphinoise potatoes the other night as a side dish for my chicken dinner along with the stuffing, it was *AMAZING.*