Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics

The list of ingredients and the written recipe is on the website

[ChimpScape]

Possibly the best side dish on the planet! What a kingly dish the mighty potato gratin is!

[patrickhanna]

I made this yesterday and it turned out perfect. The only thing I did different was, I added a little grated gruyere between each layer. It was absolutely delicious ❤️

[dolphinsandsunsets]

Love the accent. Love the humor. And love how you love this dish. Thanks! Will try this.

[ireallyshouldntbehereltd]

Side dish...mate, I'd happily eat an entire meal of just this.

[JulieWallis]

I’m making dauphinois tonight, I have to make it properly as my husband works for a Parisian Bank, so he visits Paris a lot and my home cooking has had to improve and evolve. This is definitely the best YouTube channel for good French recipes that can be made by the home cook.

[daisy]

Oh. My. God. Made this tonight along with your pork chops in wine mustard sauce. I added fresh thyme to potatoes and some gruyere. I think I heard Angels singing!

[abdulazeezalshareef]

Chef, I made this and it was the best recipe for this that I have ever had. Man that was incredible!

[brainwashingdetergent]

Made these! Absolutely delicious by the way! So I’ve come to the conclusion that I could probably heat my house throughout the winter with the residual heat that comes off of these as they cool! Totally worth it!

[MrShikasta]

Definitely my new favorite youtube chef - thanks for the great authentic recipes.

[maxsalman]

Ingredients necessary for cooking French:

- Butter
- Butter
- Full fat butter
- Butter, sliced
- Butter
- Butter
- Butter
- Accent

[Live_life_with_no_regrets]

I love how you let us feel and virtually taste with you. Your demonstration is fantastic!

[audreycarroll]

We’ve made this dish since the early 1980’s after a trip to France. It is delicious!

[VikingShaver]

Great to finally see someone posting the true dauphinois, that is without cheese !! Thanks, mate/mon ami Cheers, Claus from Denmark

[beverlysinclair]

My grandma is Irish, so every day is a different kind. For this she added a little corn starch, butter and sometimes cheese. Or peas with it.

[Astral_Wanderr]

This has become my go-to recipe. I serve this to my family with a traditional English roast dinner. I also add a layer of shredded cheddar in between some of the layers and add Coleman mustard powder to the cream/milk mix. It is awesome! Thank you.

[hiphopunike]

I learned my version from Julia Child, been serving it to my family for 15 years. Thinner sliced potatoes (by hand, every time I try a food processor I am disappointed). I use only heavy cream, about a quart of it, seasoned with salt and pepper, get it to a simmer while I cut the potatoes (Yukon Gold or white potatoes, depends on what they have at the store). Preheat the oven to 450 (way hotter). Grate some Gruyere in the food processor (not smoked, about 6 oz). Slice the potatoes with a razor-sharp knife, so thin you can read newspaper through them, then into the simmering cream. Every time a potato goes in, a little stir with a wooden spoon. Once everything's in, plug in 3-4 crushed garlic cloves in a press and into the simmering liquid and stir. 3-4 pats of butter on top, then the grated Gruyere on top of that and straight in the oven for 25-35 minutes. When I called it "Gratin dauphinoise", my kids turned up their noses, but then I started calling it "scalloped potatoes" and they've been scarfing it down ever since.

[poe]

During this quarantine my children and I thank you! It's marvelous!

[lexxnataliatan]

Side dish? As long as its delicious and fills my tummy, any dish will do😝 After i made this, I couldnt wait for it to cool that I ate almost 1/3 of my 7in square pan. Saved the rest for next day breakfast😋 Yum! No sharing allowed🤣

[kwnorton]

Since at our house we’ve been all thumbs with “scalloped” potatoes of late this is a great help. Thank you.

[jrkorman]

Saw this (a few years late) and tried it out the other afternoon. Only change I made was to add some paper thin slices of onion in the layers. Awesome for that evening's dinner. Even better the next day as the flavors developed even more. And so incredibly easy to make!