Easy Cheesy Creamy Spaghetti Carbonara *Non-Traditional*

Hello Everyone! Welcome to my channel! Please enjoy this video. How to cook cheesy and Creamy Carbonara Pasta. Please Like and Subscribe! If you enjoyed this video be sure to check out my channel as it is the making of something special! I am going to feature every aspect of cooking and teach absolutely everything i know! Thank you!

Ingredients -

1 - Brown Onion, Diced
4 - Cloves of Garlic, Sliced
8 - Rashers of Bacon, Diced
1Tbs - Parsley, Chopped
1Tbs - Oregano, Chopped
1 Tsp - Thyme, Chopped
1 - Egg Yolk
400ml - Double Cream
250g - Spaghetti
1 Tbs - Salted Butter
1/2 cup - Grated Parmesan

Instagram - @ChefJackOvens

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[Ultradude]

This channel should have way more views and subscribers. Chef Jack is a hidden treasure on youtube. The little tips and knowledge he imparts are of a knowledgeable chef. The camera angle and closeness is just right. I can see exactly how he prepares the food, IE: his cutting methods. And the no non-sense approach of going straight to the teaching of the recipe is refreshing and badly needed. We don't need to hear unnecessary stories or jokes like in other cooking channels. The man of few words, Chef Jack Ovens is ironically a powerhouse of cooking knowledge dispensary.

[adampavella]

For all people who say this is not a "real" carbonara: it is important to remember that back then dishes were created to a budget. Pizza for example was invented by peasants who had nothing but some dough, tomatoes and goat cheese and they wanted something warm and tasty to feed their family. There is nothing wrong with improving an old dish, especially when it is made clear that it is not the original version. If you are insulted by Chef Ovens putting cream and garlic into carbonara, then perhaps you should consider not cooking your meat because the original cavemen ate it raw.

[ruevictorhugo]

I used to live in the Languedoc region of France and pasta carbonara was on the menu in every restaurant we went to. It was made this way but it was served with the whole egg yolk in the center of the mound of pasta and you’d do the mixing yourself. I now live in the Nouvelle Aquitaine region and I’ve never seen it on a menu. Thank you so much for providing this recipe. I’ve been trying to reproduce it for years and I never got it right. This will be tomorrow's dinner!

[syedamirazhar]

I tried this last night and it blew me away. I used to do carbonara the traditional way but it never quite was the taste of the carbonara served in nearby joints.

It’s the non traditional way of course but I like this one way better. The lightly caramelized hints of the onion, the heavy cream is just excellent. I used garlic and herb butter at the beginning too, and added mushrooms. It’s the most delicious thing I’ve made in my kitchen thus far!

[davidchan]

Thank you Chef Owens. Any one who has tasted this carbonara recipe I’ve made all say it’s the best they’ve tasted….I wholly agree. Thank you Chef. Your tutelage is unusually sincere and greatly appreciated. Cheers.

[PatataCagnePazzo]

Just made it for dinner, it's delicious! Thank you for the recipe and demonstration.

[ashleyjenkinson]

my dad bought some ham that was due to go out of date tomorrow without realising he was about to bin it and I was like no we can cook something with it, I have never made carbonara but this recipe and clear instructions really helped turned out pretty good for my first thank :) ill be sure to check out of your stuff

[asdfghjennnn]

Thank you for sharing this! I made this last night and it was delish! Your instructions are very clear and easy to follow so much appreciated! 🙌🏽

[jackiecronin]

Made this for my family tonight! 5 stars! Thank you for sharing this recipe! 💜

[zippey]

Thank you! I’m going to make this tonight it looks delicious. Great to see a carbonara video that doesn’t need fancy meats or cheeses, and is creamy!

[lorraineforster]

I love this recipe and guess that if you called it by totally different name, there would be viewers complaining that it’s like carbonara.

[maryamsofea]

Been searching for the best recipe and yours is just *chef’s kiss*

[justinplumb]

I've made many of your beautifully crafted recipes and im a next level chef in my house because of you. Forever grateful and also from SA! So I always know I can get the same ingredients. You da man chef Jack!! 👨‍🍳

[elendor]

Thanks for this, the internet is swamped with 'foodies' aggresively lecturing us on the traditional method. I cook both and tbh, the one with cream is tatsier. Nice job!

[chineloanochie]

This is beautiful I love the way you made it. I'm not an egg fan might skip the yoke part. I love your method .

[oroontheheels]

I love traditional carbonara but I was craving one with cream and bacon today! Also I ate two eggs this morning and that’s generally my limit of eggs per day. At least that’s what our local doctors recommend.
Thank you for your recipe. It looks delicious!

[DoubleTroubles]

Awesome mate……this was so tasty done you’re way… it’s a big hit in my house with my 6 children! Thanks buddy I won’t do it any other way now I have you’re recipe… 🥂 cheers!

[mcwaste]

damn this recipe looks so good i wanna try this, good job man!

[NatalieCWilliams]

It seems like some people don't understand what NON TRADITIONAL their negative comments.

It's interesting to watch a chef take a traditional dish and make it non-traditional. I mean, how many videos can you watch of traditional Carbonara being made?! It's all the same darn ting!! 🤦🏻‍♀️

Chef, I absolutely love your twist on this dish 😋....I'm definitely gonna try it! Thanks!! 😃👍🏼

[patriciatreslove]

Do I go to bed, or make this? guess I am heading for the kitchen. Thank you, Jack, take care stay safe we are all in this together, at least I am eating better.