The worst chef on the internet

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This chef on tiktok shows us the grossest food hacks and combinations
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He just wants to keep his girl but he definitely cappin

gispechy
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I swear to God he's holding back tears 💀💀💀

lavender-chan
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He's being put at gunpoint to be able to say that💀

Froggiegoskrrr
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Poor guy being forced to say “it’s good”😀

AliceLuvsKleeAndYou
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“I don’t see how this can taste bad.” Then you, sir, need to throw your whole eyeballs away ‘cause they clearly don’t work.

MusedDiaries
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She could've stopped at the cheese cake part....

Rose-dcuk
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Instead of cream cheese put vanilla ice cream let it melt put it in the freezer than instead of olive oil put carmal

Soysauce_Samurai
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Chocolate + strawberry = delicious
Strawberry + cheesecake = tasty and looks nice
Cheesecake + pasta = maybe if one’s a dessert and the others a dinner
Chocolate + strawberry + cheesecake + pasta =



It just don’t ADD UP!

ThinkyBoi
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I refuse to believe they did anything but waste all of this as soon as the cameras went off.

joeyl
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"Grandad you can't serve this kind of food to people. It'll cause.... death. "

ThisisChad-kys
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“Ok i cant lie that’s actually really good”

When did we start playing the lying game?

Snarky_Malfoy
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He only said its nice cause bro doesn't want to sleep on couch

watamalonee
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Not gonna lie, proceeds to tell the biggest lies any of us ever heard

daniel_
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You know he's just saying that so she doesn't drown him in his sleep.

dyan
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the he's lyin has me rolling 😭💀 he's trying to get brownie points

WyndalGreyOfficial
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He's lying he doesn't want to give her more than half of everything

wolventiger
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And then throw 100 eggs like a maniac at it

PersonausdemAll
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The whole italian mafia has already targeted her

cabrionumba
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Me watching this as a chef makes me wanna cut out my own tongue, smoke it in a smoke box and thinly slice it on a a meatslicer.

I would serve my tongue on a salad with a raspberry vinaigrette and some aceto balsamico and on the side a steak tartar (from black angus) with some Tabasco, high end oil, peper, salt, and a -20 degree celsius cured egg yolk with some tomatogel and dried Serrano Reserva.

Bon appétit

lars
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It’s always the person behind the camera being held hostage or something

erikmeagher