Pro Chef Reviews.. The Worst Burger EVER MADE!

After many requests, today we are going to see The Cooking with Jack Show which many of you guys have said to be. The Worst Cooking Channel on YouTube and this is a horrible buffalo burger you should avoid. So let's check it out!

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[j.p.]

It takes a rare talent to make a burger that is simultaneously dry *and* raw.

[bulkvanderhuge]

I swear that Jack includes Pre-Heat times in the cooking time. If the recipe says cook for 30 minutes, he puts the food in the cold oven, Turns it on, and sets the timer to 30 minutes.

[ohlawd]

I think my problem with Jack is just the sheer amount of ego he has and how he INSISTS what he makes is amazing. Hes like a teenager thats just starting to learn how to cook some simpler things for the first time ever, except hes much MUCH older.

If he followed just a simple recipe his food would be so much better, but instead he acts like a pro chef who has been in the business for 15+ years

[jackblack]

So basically Jack made an undercooked meatloaf and called it a burger.

[BriaBri]

Jack’s immune system is like no other. He has eaten raw chicken on multiple occasion, moldy meat, and has an ungodly amount of sodium in most of his recipes.

[TheNameIsMarkson]

Chef was very, very patient and kind in his review however his face could not hide the sheer horror of the atrocities that were committed in that kitchen. His fighting back the urge to yell at the camera was pure entertainment.

[mdrudholm]

He used King's Hawaiian buns, which are quite sweet, and then he put teriyaki sauce on them which is also sugary. Not to mention the sugary teriyaki sauce in the bison tartare. This is one very sweet sandwich. Add in the the un-melted cheese and cold buns and you have something of a disaster IMO.

[MatthewG]

I don't like burgers with unmelted cheese, uncooked onions, or tomatoes that are cut thick.

[ronaldharding]

I appreciate how the tone of this video was informative and critical but not in mean spirit. Jack gets covered a lot and while I enjoy the array of videos that review his cooking this is a breath of fresh air and left me with better feelings than the others. You won a subscriber with your tempered and pragmatic approach to Jack :)

[RobinBaich]

This burger recipe was actually one of Jack's "better" cooking videos. That guy can get pretty disgusting and seems clueless to the fact that germs exist. But it's good that you were kind to him, Chef James. That's another thing we like about you - your kind heart.

[efffvss]

Definitely the kindest reaction to the Cooking With Jack channel I've seen. One thing I particularly appreciated was the commentary on his cutting board, and that's the sort of thing most reactions don't notice and overlook. Fantastic job.

[A.The.H.]

I’m so glad you pointed out THE RING! I’ve taken a sanitation course and taken my first culinary class and It kept bothering me nobody brings up the ring!

[cloud]

Chef James managed to make a Jack cooking video informative. This is beyond impressive. On top of that, he stayed professional the whole time. But his facial expressions alone turned this into one of the most hilarious and entertaining videos I have ever watched. And yet he never insults Jack. This guy is a God among insects.

[Riccardo_Mori]

Every time Jack was saying "Beautiful!", I was like, "Ugh, no… No it's not".

I just discovered your channel by pure chance and I love what you do. I love how you explain things in a calm and knowledgeable way without sounding like an obnoxious know-it-all — something I've often seen with other chefs on YouTube. Keep up the good work! Greetings from Spain! //Rick

[albinismphilippines]

that feeling of disgust and disappointment but Chef James managed to react wholesomely with kind words and respect.

[RustyHarmonica]

After years of being slandered by a Duck, Chef James finally has reached one of the dark sides of the cooking channel.

[JulietMLaFerriere]

I fast for 16 hours every day, and Jack’s videos are a great way to guarantee I stick to my fast. 😂

[Artsy_A]

This is the most kindest, elegant and informative review I ever came across. I got to say I appreciate you and keep on making these videos!

[howtocooke]

Keep in mind that Jack started his channel because a business partner screwed him and left him with a bunch of cases of BBQ sauce they had made. He had no idea how to cook but had to sell the sauce so he started the channel to push the sauce. That is why he had his own teriyaki sauce too.
He actually inspired me to start my own cooking channel. I figured if this guy can do it ANYONE can! Turns out it is actually harder than it looks... BTW, Chef James, feel free to tear some of my videos apart. The early stuff was especially awful! I can take it, I hope...

[TheTenCentStory]

The face of disgust every time Jack puts the teriyaki sauce on the burger is the best part of the video.