Pro Chef Reacts.. To the WORST Cooks in America!

We are going to see some of the Worst Cooks in America! Let's see how bad it can be! 😁

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#foodnetwork #worstcooksinamerica

[siugongho]

It is impressive she can cut through the avocado core like nothing

[lenardz]

I thought I was bad at cooking but the bar is apparently much much lower than I thought. I’m actually a mediocre cook. Thank you for enlightening me.

[dananola]

I remember thinking that there was NO WAY a person can reach adulthood without knowing how to cook AT ALL. But apparently it's possible

[richardallen]

Once on the street, I walked past two people talking and only heard, "So I used white chocolate instead of olive oil, and it was delicious!" I always was so curious what on earth the recipe could have been, but that sounds like a positively normal substitution compared to gummi bears in lieu of duck fat.

[xkvknci]

The fact that they made a safety specialist participate in this makes me laugh so hard lol, like why did they do that to him

[heathg]

"Rachel Ray is the judge? She should be one of the contestants" LMAO 🤣

[eldibs]

"Rachel Ray's the judge? She should be one of the contestants..." Thank you! I thought I was crazy for not liking her. Watching these people cook though, I will never feel crazy again.

[esaumanuelmontesdeocagonza]

"Okay, moment of truth. _(shriek of regret)_ BAD TRUTH! BAD TRUTH!" I almost cried at that part, sweet Jesus.

[cassiopeia]

Chef James usually sounds so calm and relaxed in these videos, but throughout this entire thing, you can hear that starting to crack. You can nearly feel the scream boiling up in the back of his throat.

[corruptangel]

For those who don't know, that show is basically bootcamp for bad cooks. Some of the contestants sign up themselves, some are signed up by their loved ones.

This video is covering the first event of the respective seasons, which is when the new contestants show off their "skills." Afterwards, they are split into two teams and throughout the season will train under their celebrity chef and compete in a series of challenges against the opposing team until only one remains.

[Giegietje]

Wow, as a Mexican, the avocado part got me speechless. Are those people for real? We've all had our not so brilliant moments in the kitchen but, damn, they exceeded my expectations.

[tiggerbooth]

This is legitimately one of my favorite tv cooking competitions.
The chef’s will tease the contestants about their meals, but you can tell how much they want them to actually succeed. As these are “the worst cooks” in America the show really focuses on helping them build skills and learn how to cook. It’s a really light fun show and if you’re new to cooking you might learn something too! I know I have!

[positivelysimful]

I was part of a huge mom's forum once and there was a whole thread dedicated to "confessions" from breastfeeding moms who were preparing meals for the family, found out they were outta milk, and replaced it with breast milk and never told their hubby/kids. So it happens more often than you might think lol.

[jep]

That woman who pulled potatoes out of boiling water with her fingers is unbelievable. How did she do that? I see that she ended up screaming in pain but you'd think after the first time she would stop, but no she proceeds to do it 2 more times 3 more because she dropped one into the water again!!

Edit: oh wow I forgot I even commented this. Glad everyone enjoyed it 👍. As someone who cooks often, I've grabbed things with my hands. When it hurts I just hold a frozen mason jar of chicken broth and it makes the pain stop. 😂😂😂

[Mikos]

And I thought *I* was bad in the kitchen! I'm basically a pro compared to these people! Thanks for the laugh, chef James, this video is a gem.

[Silentbob]

Y'know, before today if someone asked me 'do you think anyone would ever have to seriously say "you cut with the sharp end of the knife"' I would've said 'no.' I miss that hypothetical timeline.

[XeonProductions]

I'm impressed that one managed to cut through an avocado seed, I didn't even know that was possible. I hope none of the food on that show was actually eaten by anyone.

[thesavvyblackbird]

There was one contestant who was an art teacher from NC, who used a tenderizing mallet to drive her knife through the food. Instead of using a knife like normal, she’d put the knife on top of the food and wang the dull side of the knife with the mallet. Over and over. She’d been cooking like that for years.

[maudglazbrooke]

It's people like this that give Jack such confidence.

[Kno_Buddy]

I only went to culinary school in a community college so I wouldn’t call myself an expert by any means, but excluding the judges I have more knowledge and experience cooking than that entire kitchen combined.