Uncle Roger Found The WORST Orange Chicken (Rachael Ray. Again.)

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Uncle Roger is the creation of comedian Nigel Ng.

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[yendor]

Years ago, I watched my mother excitedly making a recipe she got from Rachael Ray. She followed the recipe exactly (Mom was a stickler). When it was finished, she commented that it didn't look very good but that she was still confident that it would taste good. Then she tasted it. The expression on her face was priceless. Like when you feed your dog a lemon. She didn't spit it out, but it was close. We went out for dinner. How Rachael Ray got a cooking show baffles me to this day.

[sayanjasu]

10:14
Rachel Ray poking chopstick into rice to pay homage and respect to the dead orange chicken 😂😂

[Frank_E_Scialdone]

I live in China… And I use sesame oil when I make a dip for my dumplings (soy sauce, rice wine vinegar, sesame oil, and Sriracha). And I only use a little bit because it is very powerful tasting. When she started to pour all of that sesame oil on, I also had to put down my leg. That was way too much.

[LogicalNiko]

0:30 - "They gave us beef broth". Note this is a clue into how cooking TV production works now. The people who run the show are essentially just the performer. They don't prepare the food, they don't make the recipe, they don't even pick the general theme of the show. A marketing team goes out and tries to gauge recipes that are "trending", they try to invent a different take on existing recipes, they pick items and brands to insert and showcase based on sponsor agreements. Then a script writer writes out the episode and Rachel just shows up and films two dozen of these things in a day. You could swap this out with any personality and the show would be the same. They just are putting the Rachel Ray brand on something completely produced by other people.

7:30 - Of course she wouldn't cook the chicken. Thats done by a cook yesterday. She has 23 more shows to do today she can't be bothered to make anything 🤣

[Manzhouker]

This was the average stir fry in the American kitchen from 1987-1997, mooshy broccoli and dry white chicken swimming in sauce with a side of rice gloop.

[TeleologicalConsistency]

10:14 She put the chopsticks in to symbolize she finally finished murdering the dish.

[leeyuzhen]

And we unlocked another line by uncle Roger that is getting usual "That pan more crowded than Japanese train"😂

[Chris-qtx]

Rachel Ray vs Jaime Oliver in Asian cooking as Uncle Roger, Steven He and TwoSetViolin as Judges

[MakeEmRageQuit]

I used to work at panda express, and i'm sitting here wondering "who the hell put stock in the orange chicken sauce". That sauce is basically just water, sugar, soy sauce, and orange extract. any spicyness come from chilli oil added near the end of cooking.

[alexrompen]

Rachel: Im making Orange Chicken
Me: Oh cool
Rachel: Im using beef stock
Me as an Irish and German white wut?

[bukojoetheslapsoils]

9:48 the lady in the middle was shaking her head, knowing that it's so bad, then she realized the camera was pointing at her, so she immediately changed to nodding.

[mokumboi]

If the first step of orange chicken is to grab some beef broth, you do not need to be having a cooking show. Just leave. Take the whole staff with you. Go on. Get.

[masey]

I tried to use beef broth ONCE making this dish as a desperate measure when I had no chicken broth... bad, bad mistake.

[Broheis]

Rachael's love for liquids is like a never-ending stream. And guess what? Auntie Esther agreed to film with Uncle Roger if Uncle Roger hit 10 million subscriber—I'm practically doing a happy dance!

[ArchangelApollo]

I knew about the trick of coating your meat with a little baking soda 15 minutes before cooking to keep it juicy tender but the corn starch in just egg whites is a new trick I'[m eager to try!

[freeed]

6:33 watching titanic and skipping the drawing part 😂

[mottokittokatto]

8:32 Confusion-fusion dish: Tamari-Marmalade Soup (with Sesame peanut beef-broth broccoli chicken)

[billylamara]

"Cilantro is American for coriander, and Rachael Ray is American for Jamie Oliver"

[facetiouslyinsolent]

I can't cook at all and watching Rachel gives me hope. As horrible as my cooking is not even I couldn't screw Orange chicken up this bad. Love the videos uncle Roger!

[ArchangelApollo]

That's a fancy rice cooker you recommended. I've got a 40 year old Tiger my grandparents picked up in Japan. It has two settings, Keep Warm and Cook—not even an off setting—and it works great.