Kenji's Cooking Show | Baba Ganoush

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Don't think of it as a pureed eggplant dip, think if it as an emulsified eggplant sauce.
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You put more work into this than my Lebanese grandma does when she makes it. You're an honorary Lebanese for sure.

jjabbas
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"you can like all kinds of things i don't like"

me: Damn, thats deep Kenji. I respect that.

"and you're wrong about all of them"

*weeps internally*

philipgallagher
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I'm not sure if I'm the only Lebanese that watches this channel, but it brings me such joy having someone of your caliber take on Lebanese cuisine.

charbelhaddad
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Captain: Did we catch all the people who don't remove the green part of their garlic?

Garlic Police: Yes sir. We caught Allium.

alexstanley
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As a syrian, I must say that this looks delicious, the presentation is on point.

Usually we eat this either on its own or as a side dish with grilled meat.

Also one tip I got from my mom is to leave a tiny bit eggplant peel in there for extra smokiness flavour, not too much though so it doesn't overpower everything else.

aamer
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Us: So how much olive oil goes into a Baba Ganoush?

Kenji: Yes

weixianng
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He cooked that eggplant on a dying star

LightningMCB
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14 minutes until my online exam started and i used them to watch your video. you're the man

baby_muppy
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Whisking with a fork is still whisking. High whisk high weward

Nelbergy
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When Kenji said “People tend to think eggplants have sex.” Idk why my brain took that statement literally as eggplants having sex. 🤭 Not genders of male and female 😂

Rose-
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removes pour spout: has flashback to college

eliot
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Thanks for making me realize that when I eat some "healthy" babaganoush, I'm potentially eating a cup of oil.

-CrampedStyle-
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You called the garlic cops, but the lemon cops showed up.

anythingg
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Kenji: mentions *allicin*
*Brad Leone* enters the chat

blackshtef
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if I knew how to edit I would make a video called "shabu being the cutest creep for 5+ minutes"

aylasmiles
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on the flame of a dying grill. thats so oddly poetic

eliot
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That focus while the tantrum happens in the background.

gigphoong
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4:55 lemon with garlic is the same reason why toum or garlic mayo don't just totally punch you in the mouth with garlickyness

gummydogs
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Kenji: *uses lemon juice to stop the allicin*

*Brad Leone has entered the chat*

harrison
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I love that Jamon, after 3 months and dozens of videos, is finally starting to get a bit more enthusiastic about the food.

gabrielepumo