Kenji's Cooking Show | How to Make Ricotta Gnocchi

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Ricotta gnocchi is one of the easiest homemade pasta dishes. It takes 10 minutes or so, start to finish (OK, longer including the sauce).

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The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.

My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.

J. Kenji López-Alt

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Science teacher here:

You described what's called a 'cartesian diver.' There's a super-easy way to make one of these that I do in class:

Get a handful of ketchup packets. Drop them in a bowl of water. You're looking for one that barely floats. They all vary slightly, so some might bob like corks, and the others just sink, these won't work. You want the one that slowly rises to the top if you push it down.

Put the packet into an empty 2-liter soda bottle. Fill the bottle all the way to the top with water. If you leave any air space at the top, it makes it much more difficult to see the effect. Then just put the lid on tightly and squeeze away.

Some variations are to put multiple ketchup packets with varying densities. They will drop to the bottom -- one at a time as you squeeze. Also, some packets of honey I've found have a transparent side. These usually just sink but the students can actually see the bubble inside shrink and grow as they apply pressure.

larrycot

If this video has taught me anything, its to dry the ricotta with a cloth instead of paper towel.

DuckyBe

The dramatic zoom to Shabu eyeing the gnocchi was everything.

TravTheTiger

When he opened the cabinet without removing the spoon...I felt that. Never forget.

andrewbryant

Kenji: Calls his family for dinner
Me: Coming dad

deltaer

Somebody called us, the Lid Police? Seems there was a lid to a container that was dropped and not picked up.

KaranKumar-ggvb

Internet chef: 'you're doing that wrong'
Pro chef: 'yeah, don't care'

MC-wqfk

Good Video Police Here:

This is a good video, well done.

TheGreenShadowbox

It's things like the zoom in at 9:39 that make my day 😂

louismaiden

Kenji, I really appreciate the fact that you do these videos in real time. Knowing the recipe and showing us the recipe is one thing, but doing it in real time really gives me hope that I might be able to approach this successfully as well. I know I wouldn’t be able to do it as quickly as you because I would have to keep looking at the recipe but these really nice quick recipes that you are showing us are great!

Pammellam

Another great episode in the “I don’t only eat carbs and cheese” series

vector

Is it me, or is Kenji kind of like the Bob Ross of cooking? "Doesn't need to be precise, " explains, encourages, has AMAZING (f'amazing) recipes. Great stuff. Thank you, sir!

ahikernamedgq

Not enough cheese, Kenji.
- sincerely the cheese police

Ghrx

I made these gnocchi just now and they were so easy and so delicious. I love that these videos are in real time and that you cook like a human, so if you goof you just carry on. Thanks so much.

KBTCaseyFlynn

Kenji, my dude, you gotta stop reading the comments. You're a food wizard. It's one thing to give constructive criticism, but you can't let nit pickers get to you.

gigphoong