Pan-Seared Chicken Breasts with Pan Sauce and Spring Vegetables; Kenji's Cooking Show

Hi. I've decided to call this series Kenji's Cooking Show because "The Cooking Show" was already taken, and this show is about me, cooking. There is not much else other than a 2-3 second introduction and a whole lot of rambling.

In this episode I'm cooking airline chicken breasts with a morel mushroom pan sauce and glazed spring vegetables. You can use regular mushrooms, any old chicken breast, and whatever vegetables you like. You don't have to make it exactly like I do, or even make it at all.

PLEASE READ!

The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.

My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.

[foreignsgamingtech]

Other chefs are selling their Masterclasses for insane amounts and Kenji is just giving all of his knowledge away for free. Bless you Kenji, and thank you for this!

[sdegueldre]

Ooh, 360 camera, fancy pans to go with your fancy pans!

[TheInterfactor]

As a 21 year old who hasn’t had much interest in cooking, these videos have helped cure boredom and interested me enough to start cooking for my family a couple nights a week. I have even loosely followed a couple of your videos as the food looks so good. Thanks Kenji for keeping me entertained and opening my eyes to the world of cooking!

[rawdog]

Kenji's Food Lab cookbook legit changed my life. I take care of my quadriplegic brother and I needed to get him to eat more. I became a better cook because of Kenji's book, and my brother is eating more as a result. Thanks for the book and thanks for all these videos, they are greatly appreciated. I look forward to your next cookbook.

[griffdog]

"my daughter is just like sia you can't see her"
- chance the rapper
-kenji lopez-alt

[bimby]

Daym. Kenji's disses to that cook that is always mad always gets me a giggle. I love this channel more with that 360 cam view.

[russelsilao]

Kenji's upping the production value

[JakyIsJakey]

I'm lovin that 360 camera angle. with the movement and transition between the two cams feels like i'm a child watching his father cook

[jjjjj]

Not to brag or anything but Kenji just replied to me on twitter. Im kind of a big deal around here.

[M-Soares]

I love Kenji because he's soooo chill, he's like "I've tested this a bunch of different ways and i believe this yields the best result, but if you prefer doing it differently, you do you."

Keep doing what you're doing Kenji, you're awesome!

[RawShogun]

Seriously Kenji thank you for these videos, they are giving me something to do for with family during quarantine . We have tried so many new recipes and i have been motivated to cook again.

[GmnMTNs]

"custom made for butter and sauce to soak into"

Me too, man, me too.

[aritrasur]

He worked for Gordon Ramsay? WOW

The stock story literally broke my heart though

[MrJ]

Switching between the cameras was really cool to watch. I hope you'll experiment more with it!

[Knightfall]

17:52 Kenji out here doing logarithmic calculations while searing chicken breasts.

Absolute legend.

[Junereth]

just wanna say, thanks Kenji for making cooking so approachable and for subtracting the fear of imperfection from it. a lot of the time, i find that the reason i don't cook as much as i should is simply because of how daunting it feels to try and possibly fail. the way you cook so freely and without care of criticism is nothing short of inspirational

[danielspence]

Kenji, somethings that I would find really informative:
- What are some of your cabinet/fridge essentials that you keep in stock so you can cook on the fly?
- What are your most used pans or other tools (companies, sizes or types) and why?

Maybe this would be suited for a livestream? We fans, could super chat in questions and the money could go the free meal fund?

[crazysam]

last time i was this early, POV J kenji lopez-alt videos had no commentary

[germainer.]

"it's not because she looks... not not because she looks ugly, she looks like ... she looks like her mother" this caught me off guard LOL

[Rainbowdash]

Kenji, these daily videos are a blessing! I began working as a chef a few months ago and being furloughed during this crisis has made me miss cooking and my restaurant immensely. Thanks for all the good work your doing in your restaurant, and bringing your cooking to us :)