Thai Red Curry with Chicken

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If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

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Should fry the paste until it’s dry and add coconut milk a little at a time. Continue cooking it out until it’s dry and enriching it with the coconut milk and it helps develop the flavor of the paste

skipspina
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Thank you ...I love the no talking just get to the point. 👍👍👍👍👍👍👍👍👍👍

phanomphonetiengkhamsaly
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Excellent. A Straight to the point recipe without all the non essential bits like how to chop and how to this that and the other. Well done indeed.

sanjivoberoi
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OMG! I just made this for dinner yesterday and it was a big hit with family friends. Thank you for the recipe! I am now a subscriber.

bern
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Best Thai curry recipe. My 10th time cooking this. Come back every time

thelaughingclub
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Use this recipe over 10 times now love it

thelaughingclub
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I can eat that for the rest of my life 😍😋🤤🤤

cjulez
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Absolutely Great looking curry! I’m always cooking Thai pumpkin curry for my family and so I KNOW how truly beautiful this is! I usually use palm sugar or brown sugar but besides that our recipe is exactly the same😋Thanks for sharing this beautiful video❤️

jamediz
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Just like to say Thank you so much! Didn't have a lot of the ingredients but your wonderful instructions and video clip gave me really good advice.

alivanrensburg
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This was the 2nd recipe I made from your page and it was a hit! I used the 'taste of asia' paste I bought from Walmart. And I used bell peppers and carrot (what I had in the fridge). Thanks again!

moez
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I was just looking for any excuse to buy a pumpkin since it’s that time of year, terrific timing

gatla
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My favorite now . I didn't realize how easy it is to make curry. So good. Thanku

buomvang
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Asian and Indian food is scrumptious and flavorful that I no longer enjoy eating mediterranean food which now seems too bland. Curries especially are my favorite.

plumitoamiko
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I love this recipe, comes very close to the one of my favorite thai restaurant! Please share Penang curry aswel !

BrammNL
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I tried your recipe today we loved it. Thank you ❤️

meganleung
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Very good recipe. Even better I think if coconut oil is used instead of canola or peanut oil.

dougmorrill
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Thai chicken looks absolutely delicious

goodthingsu
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Love it. Authentic or not, I prefer this a little hotter and drier (ie., not a soup) compared to a green curry. It's disappointing when you go to a restaurant and both the green and red are too similar to eachother!

thomHD
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I would never find easier recipe than this recipe

peaceworld
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i made your paste first than did the curry was amzing i made extra paste and froze it bloody lovely!! yes the paste stinks! lol

traceyleicester