Amazing Thai Red Curry Recipe!

In today's episode of Wok Wednesday, Jeremy tries to cut the hardest sweet potato in the known universe. He also shows us how to make a Thai red curry!

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To find the recipe for this dish, click the link below!

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[SchoolofWok]

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[tompraisan]

The key to Thai Curry with coconut milk is to do it slow and low (Slow reduction of the coconut milk in a low heat setting). Take your time and add only a few spoonful of coconut milk at the time then wait for the oil to develop on the top of the curry, before you add a few more spoonful. Thai technique is about taking your time and relax while you cooking so the taste of the coconut milk and cream is fully enveloping the fresh herbs and spices. Any protein should be slow cooked in fish-sauce until the saltiness of the sea have absorbed into the meat. At the end just add tamarind paste and coconut (palm) sugar to taste. Don't forget fresh sweet basil or a little sour tasting fruit like pineapple or Lichee to finished it off. Presentation is also central to serving a Thai dish so if you dress it a little with sometime you used in the dish that would be divine.

[larrym]

I love thai red curry. It's a forgiving and versatile dish. You can certainly make it your own and play with it. I never make it the same way twice but have never been disappointed. Made some this past week on a kayak camping trip with canned chicken of all things. Not gourmet but hella good after 3 days in the woods. Wok cooked on the propane camp stove for all our hot meals. A wok is very versatile.

[gusgrizzel]

I like how you cut everything up and put it on a plate, one can see the ratios of the vegetables, etc. Great video.

[JamesLeSlough]

10 out of 10 for everything done here. Happy days. Like the video editing of enhancing images .. more of that please .. double the entertainment.

[jurtrypik]

I'm definately gonna cook this, looks amazing! Jeremy you have so nice charisma, love your videos!

[cliffhunter]

I have just watched my first video. A great well explained easy to follow video. Can't wait to give it a go...

[JazzieN]

what the? Pop up, left hand corner, 8:51 :-) Hello Mr White...Nice curry by the way.

[melissatschersch]

do u guys script your episodes? i love the professional cooking tips i tend to binge watch this channel when I don't know what to cook. thank you for the uploads.

[SharonT]

One time I got stuck cutting something, I couldn’t get the knife back out either - in the end a meat tenderiser down on the knife did the trick 😂

I find using bamboo shoots a more manageable mouthful when eating instead of sugar snap peas 👍

Some canned coconut milk won’t split 🤷‍♀️

There are vegetarian fish sauces out there now 👍

[CurriesWithBumbi]

That 10 minutes of mortar & pestle bashing got out all your energy and on top of that the hard sweet potato, poor Jeremy ! Thanks for sharing this wonderful recipe.

[rudavalek]

My favorite curry. Just a hint: grind in the mortar dry stuff first

[porkulate]

What an amazing and flavor packed recipe Jeremy! It all looks so delicious! This is the first time that I have been exposed to the Pea Aubergine. I never heard of this vegetable before. I am also a HUGE FAN of using the Mortar and Pestle in my cooking at home. I collect them for their individual characteristics and beauty. I have a very large Thai Granite set that is the Crown Jewel of my collection! All in all, it was time well spent looking at your video as always. Thank you again for sharing your knowledge and expertise and enthusiasm for all things cooking related. Cheers! That Sweet Potato almost had you backed into a Mexican Standoff! 🔪😂

[Marc.S.]

You are such a great chef, would love to join a class at your school 👍

[yanjijay]

Yum thai curry is so good make me want some but those little things are similar to eggplant but I'd use Thai basil, ..

[arcturusbbqsausagemaking]

Great video ! Im going to this one a go, What is the ingredient at 8:30, (2) is that sweetened Coconut milk ?

[victoriacoura]

Watching videos of food I'll never be able to recreate because I live in the middle of nowhere w/o access to these kinds of ingredients hahahaha

[alanlwills]

Awesome, just made this with fish and prawns family loved it, how can i make it slightly more savoury please ?

[Rembrandt]

Well, done mate! I can see the passion you put into the food. A+

[lindan.]

I'm glad I'm not the only one who struggles with cutting sweet potatoes :D