Chicken Thai Red Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar

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Learn how to make Chicken Thai Red Curry with our Chef Varun Inamdar.

Introduction
Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! While Thai Curry paste made from scratch at home is always the best, it is not always feasible. Red curry paste calls for a long list of ingredients, and it can sometimes be difficult to source a few ingredients. Rich and creamy, this Thai Red Curry has chicken and vegetables. It packs fresh flavors and tastes fantastic when served with steamed rice. Do try this creamy curry recipe & let us know how you like it.

Preparation of Curry Paste
8-10 Dried Red Chillies
10-12 Bird's Eye Chillies
8-10 Shallots
6-8 Garlic Cloves (peeled)
1-inch Galangal (sliced)
5-6 Kaffir Lime Leaves
2-inch Lemongrass Stalk (chopped)
10-12 Coriander Stalk (chopped)
10-12 Thai Basil Leaves

For the Meat
300 gms Chicken (boneless)

Preparing the Curry
1/4 cup Assorted Bell Pepper (chopped)
6-8 Pea Aubergines
1 Pandan Leaf
2 tsp Sugar
1/4 tsp Nam Pla
1 tsp Lemon Juice
Salt (as required)
500ml Coconut Cream
1/2 cup Water

#ChickenThaiRedCurry #CurryRecipe #GetCurried #TheBombayChef #VarunInamdar

Host: Varun Inamdar
Copyrights: REPL

[diptiband]

Superb! So detailed! Looking forward to many more interesting curries!

[venetiabarretto]

Thank you Your explanation is very clear. You are great

[gitausaxena]

As you are always, give discription of recipe very clearly. Thanks. I really liked the auto generated chapters of video. It makes things very simple while cooking. Thanks again. All the best best for curry series.

[akshay]

So many exotic ingredients ...but looks so tasty

[abhijitchatterji]

99% of us won’t have half the ingredients for this recipe!

[jacobcheriyan]

Dude, you have incredible clarity and your clear demarcation about the kind of ingredients to be used make the dish look so simple. Bravo!

[Amit_vns]

Looks amazing, gonna try this weekend.

[seanfay]

Hiya You Lovely Chef!!! Once Again another Beautiful and Delicious Dish of Curry from around the world. I can not wait for my friends to have this with steaming rice on Sunday evening. Thank you so very much Chef and to All at Get Curried and at Curries from Around the World!!! Namaste'

[gayatribankeshwar]

You are truly my culinary-expert-Guru thankyou!!!

[gayatribankeshwar]

I've made several times & I'm so happy when I experience the authentic flavour & taste, thankyou, thankyou, thankyou much Chefji, God bless you

[varshadesai]

Wow... Excellent way of explaining a recipe. A perfect, wrightly explained authentic chicken Thai curry. I am big fan of you now 😊👍👌💐

[DrBrunoRecipes]

Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Uncle Roger approved😋

[proutimaray]

Sir please do share your recipe of Thai green curry as well.

[manimalaroy]

I wish you were my science the way you made understand the theory of this recipe..just loved it!!😊😊

[vrushantmukherjee]

This is my go to, most loved dish in the restaurants.. Now I can make this at home as well!!

[marinasharma]

Thankyou chef
Love you and i love the way you explain step by step
Be Blessed stay blessed be happy

[karrasags]

It looks delicious! I love Thai curry, thanks for the recipe!!!

[aromahut]

So delicious and yummy..a huge fan of your content..looking forward to try all your recipes and enjoying them 😀😀

[debrametoo]

Chief I always try your recipes and it comes out perfect love the way u show step by step and the correct ingredient to add I am also a cook so I totally appreciate your style of cooking thanks again❤

[basteala]

Came here from Uncle Roger's review of Jamie Oliver's uhhh...'curry'. I looked around to try and see what real Thai Red Curry was like, and I have to say, this looks *good*. I really hope to try it one day :D