Real Deal Thai Panang Chicken Curry - Marion's Kitchen

Thai Panang Chicken Curry along with all my tips for making curry paste from scratch in a blender.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[hongvu]

For anyone who is having trouble finding all the ingredients for the curry paste, MAESRI and MAE PLOY are 2 Thai brands that make ready made pastes that taste really authentic and delicious:)

[Puranut]

I’m a Thai and haven’t made the paste from scratch before. In Thailand people may choose to buy the paste from wet markets or the ready-made ones from supermarkets but nothing beats the freshly made curry paste. This looks authentic and amazing. And Panang is also my favorite Thai curry 👍🏼👍🏼

[Confusedbetweenfoodandfitness]

Thai food has never been the same after my trip to Bangkok. God what a place, an absolute heaven for food lovers. I had been craving that food and i started trying Marion’s recipes. I can’t thank her enough. I live Thai cuisine, a very close second to my native food. Her recipes are amazing and so easy to follow. Thank you 😊

[deannamorgan]

Here it is...again 1:00am...and getting my Marion fix...hello again from Florida ...she helps me plan several meals a week. Everything has tasted amazing.

[Rubyoreo]

Man I have like. one of these ingredients. and thats the chicken.

Edit: thank you all for the likes! But also some of you are so mad for no reason. Sorry not everyone has shaved palm sugar and galangal available to them. Going to specialized stores and some equipment is out of my budget, and i'm sure a lot of people agreeing in the comments have the same problem. If a small joke on a youtube comment section about how extremely specific these ingredients are makes you so mad, I recommend you try going outside and maybe talking to someone about your anger. bc damn. theres much better things to get angry about.

[BiznessBill]

You’re easily one of the best chefs on YouTube

[amandaschultz]

I made this tonight... I live in Brisbane Australia.. The only galangal I could find was dried or pickled.. I used the dry but soaked it in water like the chillies to rehydrate them... I could also only find small dried chillies.. So I used less but added 2 fresh large chillies. I found all the other ingredients except the actual kaffir limes but I replaced the skin of the kaffir Lime with the skin of normal This is my favorite Thai dish... When I go out this is the main thing I always order.... I have to say my home made Marion's version was simply amazing.. Exactly how a penang should taste... Thank you so much Marion...

In the printed recipie of Marion's penang I couldn't see coriander root.... Unless I'm just blind as a bat.... Simply amazing meal

I can't wait to blow some of my friends minds..

I added prawns instead of chicken... Fresh beans and capsicum ♥️♥️♥️

[ShanellePersaudMUA]

omg can we request more guest appearances from mum?! She seems to have such a fun energy !

[iz]

❤️❤️❤️ ❤️ your recipes! Your mom is the cutest mum!

[tonysadler]

I cooked this dish amongst 15 others at the Pattaya cooking school called “HappyChef”, and this has been by far my most favourite dish.
Great vid, cheers M 👍😁

[vinceandsharon]

Great, another fantastic recipe to try. I've cooked six of Marion's recipes in the last two months, they are simply amazing and really easy, which is the secret. Marion writes and presents this channel really well but I hope people actually make the recipes, they really are good. Kaffir lime what can I say, if you have never MUST, delicious. Thanks Marion for all your hard work, my wife and I here in NZ really appreciate it.

[regmik]

For a bachelor batch-cooking 5 lunches each week, Thai curries always work great! And I loved making the curry paste from scratch, except that I had to switch Thai basil for kefir lime leaves. The lunch room at my work is always deliciously fragrant at noon. 🥰🥰

[ruangthongpinthong]

I'm Thai, your Panang Thai looks really good and tastes good too...I appreciate it.

[msbigpetite]

I have got Marion fever, from not cooking at all to cooking obsessively!!! - I LOVE your full of flavour, no bland food recipes, South East Asian cuisine is no contest the best <3 I have a request...would be fab if you could show us at some point cooking Massaman curry from scratch? Lots of love x

[Ms.MD]

My bff is Thai who introduced me to panang during high school and I was blown away. Until now I still love panang and I'm in my 30's.

[susanford]

Marion I love your mother she is such fun, her cheeky smile, having a quick check on her daughter's cooking. So cute.

[maylis]

I love the frequency of videos you upload regularly. Thank you for these wonderful recipes ❤

[williamlee]

In the cooking class I took in Chiang Mai, we had to pound our own curry paste made from scratch. BEST curry ever! Really happy to hear of the food processor trick here. Thank you Marion!

[druidboy]

She’s just so lovely and bright. I love this channel.

[hamarijz-borokgoro]

I have all of the curry paste ingredients in my kitchen garden. Nothing can stop me from making this for dinner tonight.
Greetings from Vancouver BC ♥️