Thai Panang Curry Recipe With Chicken (using store bought curry paste)

Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty Thai Panang Curry.

[kimfirst]

OOOHHH MYYY GAAWWDD!!! Let me tell y'all a thing or 2...I made this dish last night, I used cashew butter instead of peanut butter, my husband got some Naan bread on his way home(I'll learn that by the end of this coming week bcuz of the power of YOUTUBE😊) for us to eat with this glorious meal..I used every ingredients in this tutorial but I added yellow bell peppers, green beans red onion & bean sprouts...I made an cucumber, tomato, celery, onion salad for a side dish & we had peach belini's for refreshments...It was a successful dinner, my daughter friends called her today to tell her how much they enjoyed themselves...We're new here so her making connections through food is & always is a good idea...Not to mention I HAVE A KAROKE MACHINE THAT CAN PLAY MUSUC SO LOUD AS IF UR IN A CLUB...I sent plates home with the girls this morning & 1 of the girls called my daughter(which calling each other they never do, so like wow)😂 to say her dad ate her plate & said it was the best he's ever had & asked me what country I'm from...I laughed hard bcuz I'm a black woman mid 30's from St. Louis, MO.😂😂😂😂 AT THE END OF THE DAY U MAKE THIS MEAL EVERYBODY IS GOING TO VE HAPPY ❤❤❤❤

[secondstring]

Every time I've gone to a Thai restaurant, I've always ordered the panang dishes because I love them. Thanks to this video, I now make it myself. I'm far from accomplished in the kitchen, but you've made it very easy here. I've made it several times, and it's always outstanding. Many thanks.

[devanshgandhi]

Turned out great. Me and my girlfriend made it last night. I have been trying to get this recipe right and this video has by far been the easiest and most straightforward to follow!

[ciganyweaverandherperiwink]

Thank you so much for uploading something so short yet just detailed enough to guarantee certain success-- I'm making this for dinner tomorrow. I thought I had everything I needed but forgot the most obvious ingredient when shopping earlier; bell peppers. Thanks for reminding me. 🙏😊

[sinonwei]

I made this for dinner for my picky relatives and received thumbs up reviews! This is restaurant-grade quality curry! This recipe goes into my recipe book! Thanks for sharing your recipe!

[JessicaArndtChannel]

To me this recipe tastes exactly like the best panang curry I have eaten in Thailand. I went to several Thai restaurants in my country and no panang curry tasted as authentic as this recipe. Thank you very much!

[jaywebber]

I’ve been using this recipe for over a year now! I have it on average once a month! I always double the recipe because one is not enough. I also use more chicken. We eat it over pineapple fried rice; sooo good. Thanks for sharing. 🙏🏼

[AwakenedSoul]

I made this twice already and it turned out so good! I got lot of response so I sent them this video. Thank you!

[daisyfrost]

I just made this and am now eating it for lunch. It tasted more authentic and flavorful than other recipes I've tried. Thank you!

[olivecharles]

Just got all the ingredients from
an East Asian supermarket. Cant wait to make it tonight. Thanks

[xencyp]

I like the way this was made .. easy to copy

[PadmaDorjee]

That was so excellent and fast, thank you.

[missbritt]

I use a curry paste that comes in a tin, I always wondered the correct manner of preparation as I’m not from this cultural background . Thanks for the instructions, I was not prepared for how spicy it was !

[nafafonafafofo]

Made this for dinner tonight. It was delicious!!! Better than takeout! Thanks for sharing your recipe 😄

[dans]

Great video - right to the point! Thank you!

[EmpressLiyah]

Great recipe, looks delicious ! 1 question though, i saw in the recipe 1 can of coconut milk. How much ml? I live in The Netherlands and we have cans of 200ml, 250ml or 400ml. Was wondering which one i should use. Thanks in advance

[TheTyrantanic]

If you want dry chicken, do it like this. If you want juicy, tender chicken, add the chicken last, and poach it in the sauce

[elmebb]

What can I substitute with Kaffir leaves and Galangal? We don't have it here in the Philippines. Thanks

[geoffsyndicate]

This was very, very tasty - it is exactly like the panang curry I get from the local Thai restaurant.
It was no spice heat though - how would you recommend giving it a bit of a kick?
Also, I would replace the lemongrass stalks with lemongrass from a jar - the stalks were too fibrous and we had to pick them out.

[charlesnorm]

People really want to spend weeks fermenting ingredients to make the paste? I just want to know how to make a delicious curry, just like what was shown in this video