3 Quick & Easy Red Lentil Dinners EVERYONE Needs to Know!

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KEY MOMENTS:
0:00 "Marry Me" Lentils
3:30 Creamy Red Lentil Curry
6:08 Famous Lasagna Soup

[Shirmagedrusclau]

I love love love the fact and I haven't come across any other YouTuber who are raising their younger kids on a plant-based diet. If I could go back years I would have done more plant-based meals for my kids. All of your recipes are quick and are simple ingredients. Keep up your creative recipes Nancy from Connecticut

[HealthHappyLife]

I love the idea of using red lentils for quick, healthy meals.

[Blackbean-yy]

Your recipes are always so delicious. I appreciate you listing a link for the recipes as I'm living paycheck to paycheck and can't afford to buy cookbooks or pay for recipes. Much appreciated! God Bless you and your family.

[wfpb_molly]

This Lasagna soup is AMAZING! All the carnivores in my family loved it and asked to have it again. Because you mentioned the burn factor…for mine I put the coconut milk in after the instant pot was done and it didn’t burn. Worked perfectly 🎉thanks so much!!

[paulsuchy]

I just purchased 8 pounds of red lentils, so it feels as though you made this video just for me. Thanks!

[heatherh]

I’ve made the Marry Me Lentils and the Lasagna Soup and they are both delicious! Will be making again and trying the curry!

[barbarashirland]

Just discovered your channel. Your recipes are very practical and reflect the way I eat. Thank you!

[liseleonore]

Je vous ai découverte récemment, nous ne sommes pas végétalien mais nous aimons beaucoup les légumineuses (et j'essaie de réduire la consommation de produit d'origine animal). J'ai fait hier soir votre recette de lasagne soupe... et mon mari et mes 4 enfants se sont régalés ! merci beaucoup !

[yogineferititi]

When I use Soy Milk instead of coconut I will use some coconut extract to get that flavor👍🏽

[jennightengale]

Just wanted you to know that I’ve tried skads of vegan recipes and I throw so many away (haven’t tried any of yours!) . I’ve seen your lasagna soup three times and you always back it up with yum. I tried it tonight and I can honestly say it’s so yummy and I’m sharing it with a family member. Usually no one wants what I eat! Thank you!

[jayjellobean]

Thank you so much! I tried your enchiladas from another video and they were great. I will definitely try all of these. I'm Sicilian and I'm really missing lasanga.

[NicoleARLore]

You’re one of my favs!! Will definitely try these with my family ❤

[rosewelsh]

Silk cream & Silicone burn protector.

I don't know if you have access, but Silk makes a heavy cream without coconut milk (I think it's country crock that makes one with coconut fat that does not taste like coconut if there are others out there not watching their saturated fat).

I've tried both and they work well for everything regular cream is used for. I've whipped it and used it in my coffee. Perfect. My friend has used it in pumpkin pie.

It does have big calories like regular cream (not as many by far, just a lot). I've been wanting to tell you about this for quite a while now. Try it and if you like it, use it in one or more of your videos. I'd like to get the word out that there is a vegan cream without coconut milk to those of us who are watching saturated fat content in our diets.

PS Silk makes a good half and half, but it's just as good in coffee as your regular plain Silk but it does have sugar, so I stick with the regular.

Rice Cooker Burn Protector: I found this on Amazon. It's supposed to also be able to be used in an IPot as it can be used a high temps. I've not used it yet. This is the name I found of one of the pads - Rice Cooker Burnt Proof Silicon Pad

M

[deniseferron]

Hi from Canada. Just soak some sun-dried tomatoes in hot water for about 30 minutes then slice them up for your recipe if you want them to be oil free!

[gregp]

Great interview. More of Dr DeClue please. He puts things very plainly and makes it easy to understand

[debbiestevens]

Your lasagna soup is to die for! No matter what. Plant-based or regular person they all absolutely love it! I do put tofu crumbles in mine a few minutes before I serve it

[kathydempsey]

Nice to see you use soy milk rather than coconut milk.

[davidthescottishvegan]

Yummy 😋 Red Lentils Dinners Ali. Another awesome video and thanks 👍 for sharing it. Have a lovely weekend. Love 🥰 the video and love ❤Ali & family.

[antiquelady]

I make soymilk with extra soybeans and don't strain it. It's a good thick "milk" for soups and stews.

[rml]

Very good cooking presentation you make a good Channel