You don't know till you Dan O:Pickled Jalapeños

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

[harv]

It’s not a Dan-O’s video without a little Dan-O’s spice.

[rumurr]

Love how you added the spicy Dan-os because your the Dan-o show lol

[stewl]

Love that this is the closest he will get to posting a recipe that doesn’t require dan o’s lmaoo

[Scott-isri]

If you put the jar upside down for 10 minutes after filling, then flip it back over, it will seal perfectly. Then it's good for months without refrigerating. Also, wait 2 weeks before opening for best flavor and consistency.

[JayDuuubb]

At least he recognizes the danos doesn't belong in everything, but its added just cause it's his channel

[jeannette]

You don't know - til you know!! Looks amazing!! Thank you Dan. 🤗💖🙏

[slippedknot]

I like the soft pickled ones but I'm still gonna try this at some point

[NotAnotherDouc-]

Literally the first time in history that he said “a little” spice and he actually meant it. Usually “a little” for this guy is JUST half of a bottle 😂

[clayhenkel]

3 cups water, 1 cup 5% white vinegar, 1/4 cup pickling salt, and 1tsp turmeric. Also an excellent recipe!

[beckybillarreal]

Thank you for sharing your recipe. I love pickled jalapeños!! I put them on most everything I eat. I didn't know till Dan-o showed me soo. Love your Dan-O's and your videos. 😉 Merry Christmas and a Happy New Year to everyone. Jesus is the reason for the season.

[stellaragent]

That's actually simple but amazing 👏

[justinhorn]

Thank you, Good recipe, I breifly cook my jalapeno rings for 2-3 mins, use Distilled white vinegar, purified water and 2-3% Kosher (non iodized) salt. I also add carrots a couple cloves garlic and Sliced yellow onions but yeah store bought ones are no where as good.

[LuvzToLol]

You know what? I had just bought jalapenos a few days ago for tacos and had a few left over, so I thought I should find a way to pickle them. And then I find this short. It's like the algorithm knew.

[anthonycrawford]

Well, I've got no use for jalapeños, but I can vouch that Dan-O's video on hard-boiled eggs is the best method I've ever tried. Works every time. I've used his method on 300+ eggs, with zero failures.

[pinkysunshine]

My Mexican family puts sliced jalapeños in a jar with sliced onions carrots and radishes with tons of fresh lemon juice and salt. Leave in fridge. Always crunchy 😋

[peazeralus]

this is the most respectable amount of Dan-O's I've seen used in these.

respect

[gogniben]

First bottle of Dano's og arriving soon. This is gonna be great!

[AleksandarIvanov]

Yes, I've done that many times and they be crunchy and delicious.
And some peppercorns, mustard seeds, a bunch of garlic and it becomes extra delish!

The secret to making pickles crunchy is Danos and Danos also cured my ED

[ajkohkoh]

As someone who pickles stuff regularly for work and home a little advice. Forget the water use straight vinegar sugar and salt or if you're pickling something naturally sweet don't use sugar