How to Make Easy Slow-Cooker Pulled Pork - The Easiest Way

Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow-Cooker Pulled Pork recipe to show you how you can have dinner cooking when you're still at work.

The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!

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[MiniatureMondays]

Can I say thank you so so so much for making a short video and getting right to the point!?people with these long drawn out explanations of what they did last week and “welcome back to my channel”…when we’ve never even seen them ever…is so annoying…you demonstrated this so well thank you so much For making a 3 minute video. I’m so looking forward to trying this recipe🥘🥘🥘🥘

[brucenicole]

In pre-revolutionary New England, and into the revolutionary war, some of the lesser valued pork cuts, such as the shoulder, were packed into casks or barrels for storage and shipment. These barrels were also known as butts. That's why the pork shoulder is referred to as a Boston butt :-)

[youdontsay]

Making this again today for Saturday dinner. I get great results whenever I fix this recipe. Please DO NOT ever delete this video

[ryantourney]

I made this today...followed the video and it turned out great ! Everyone loved it. My intention was to freeze the leftovers as we made lots. The only problem was...no leftovers !!

[Working_Man]

Awesome. Preparation 10 minutes. Cooking 10 hours. Sleeping 10 hours. Eating 10 minutes.

[phixydea]

This was amazing! I DON'T cook often, and I figured it's be easy enough to try in my crockpot. This was the first meal I've ever made in it, and it was simply amazing! Thank you for the great demonstration!

[thomascoppinger]

I made this and it came out amazing. To make it even easier, I bought a BBQ pulled pork slower cooker seasoning pack and used that for the rub. Everyone loved it.

[matthewarmstrong]

Hey, I've just looked up this recipe yet again as we're hosting people on Christmas Eve, been using it for 10 years at this point and people always love it. Have also used the spice rub for chicken skewers on the bbq as well.

Just thought I'd drop into the comments to say thank you, as although I've now got the spice mix memorised and noted down I had to come back to look today since I'm doing pulled pork in the slow cooker. This recipe has been enjoyed in many good times all over the world (well Northern Ireland and Australia by me) so you shared a lot of joy when you put it out there!

[colleenpedder]

Short, sweet and to the point. Giving this a go over the week end.

[keeptrying]

You just saved my morning. I had a Campbell's pouch (for pulled pork slow-cooker), but I discovered it was punctured (and I didn't trust using it). THIS WAS SUCH A HELP, as I didn't have a lot of time for an alternative. THANK YOU.

[carlossuarezandrade]

I recently bought a slow cooker and it was very easy to make this, all the ingredients that were used on this recipied are amazing! Thanks a lot! Greetings from Mexico!

[eugeneroh]

2 sliced onions, 4 cloves of garlic, 1 cub of chicken broth

1 tbs chilli powder, 1 tbs salt, 1/2 tsp cumin, 1 tbs brown sugar, 1/4 tsp cinammon

[angelaw]

Made this exactly to the recipe many times, in fact I made 3 for my grandchildren’s christening, Everyone enjoyed it. Always comes out perfect on an overnight cook for 10 hours

[parsonsian]

This is my go-to PP recipe. I always come back to this video, which is very well done, simple and precise without any extra time wasted. Thank you so much for this video! Well done.

[edna]

I made this for a party and everyone raved about it. They came back for seconds and thirds until it vanished. Still get asked about it. Delicious!

[NeonLightedDreams]

I used a pork sirloin in a 3Qt Slow Cooker on high for 7 hours, but added onion and garlic powder to the rub, and cooked it in Redd's Black Cherry Ale. I was hesitant to put BBQ sauce on it, it was so good as is! I ended up using it with BBQ in my BBQ pulled pork shepherd's pie, and EVERYONE raved about it (this was my first baked good by the way).

Definitely redoing that one, but next time I'm enjoying it as is! Thanks for the recipe!

[rundyftw]

Made this with a couple added dried herbs to the spice mix and it was DELICIOUS.

[anniexiong]

I've had my pulled pork in the crock pot for 4 hours now and so far, it smells amazing!! Can't wait to gobble it down. Lol

[MyREDTAIL]

I use some Apple Juice instead of Chicken Broth, Gives the Pork a nice flavor also, Thanks for sharing.

[patricia]

Wow!!! That is nice, good and fast to cook pulled Pork, thanks.