Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe

How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.

INGREDIENTS

3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce

Brief Instruction

Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours

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[jnice]

I made ribs today using this recipe. I ate the whole rack. I might die, but it is worth it.

[fredreeves]

As advertised, at the end of the eight hours, my ribs fell off the bone and were delicious. I would add one more step to the process, however. Because the ribs on the bottom receive more juices than the rack on top, I would recommend switching them about every two hours, and basting them during the switch. And if not each two hours, by the fourth hour at least. Otherwise, a great recipe, and a keeper for sure! : )

[soriyazz]

I made ribs 3 weeks ago. After I slow cook mine it took them out I put them under the broiler for a few min so they can get real sticky. Delicious

[hunterfitzgerald]

I made these ribs a few days ago. So easy to make. Tasted fantastic. My whole family loved them. There were no left-overs. Thank you Claudia. I have made a few of your dishes and have never gone wrong. Now I look for your recipes.

[bambiterrell]

Fell off the bone!!! Man man man!! And it was my first time making ribs I’m sooo glad I found this one!! ❤🙏🏽🥰

[RumbleFish]

So, I decided to make these today and can I jut say how awesome they came out! I cannot get over how well and tasty these came out. If I am not using a BBQ grill, the slow cooker will be my go-to way to make ribs from now on. So awesome!

[johannesbluemink]

Oh, I am already hooked! Slow Cooker food is like heaven on a plate!

[robertpatterson]

I have followed your recipe exactly and the ribs are in the cooker and on their way. It's going to be a VERY long eight hours....hope I can hold out as my mouth is watering this very minute. Thanks very much for a keeper recipe for me, a 77 year old bachelor!😋

[jamesmckee]

I made this yesterday and my wife said these are the best ribs she ever ate. Thank you so much.

[KimberlyV]

Thank you so much for this recipe! I tried this out today and it was tender and flavorful. I kept the juice that was inside the crockpot and had it on the side to dip. So bomb!

[samanthagreen]

I made this last week. I AM MAKING THEM AGAIN

[joannerandolph]

I made these today and they turned out I cooked some foil pack red skin potatoes & onions on the grill to go with them. Such a wonderful dinner! Thank you!

[carllavell]

She's really got a soft, beautiful voice !!! 👀💯👍

[thomaswalker]

I do this recipe all the time. Start the crockpot in the morning before work. The family is happy and full shortly after I get home! Thank you.

[michaelfox]

Awesome, Claudia! Immediately after watching this video late in the day, I ran to Costco before they closed and bought the ribs, prepared everything so I can put them in the Crock around 4am tomorrow morning and then they’ll be ready for lunch after church. Add salad for a wonderful simple meal.

Thank you. Keep up the great videos!

[jarrodderr]

I can’t believe how simple this is. Thank you 🙏 😊

[Uprightfossil]

Decided to do these for the 4 th of July 2024. They look SO good. Thank you

[brian]

I accidentally ate the Membrane and it made me Insane....

[jmichna]

I use a seasoning shortcut: Bad Byron's Butt Rub for the rub; I also cut the racks into smaller sections of 3 ribs. This way, I can fit more ribs into the slow cooker (I use a 7 qt, and can easily fit two full racks of baby back ribs).

[jasminpeter]

Thanks Claudia. I tried your recipe for the first time today!. With 7 hrs of slow cooking, it still turned out very well...the tenderized ribs falling off the bones!!.
So appreciate the way you share...simple & easy to follow!!.
Wishing you well in your cooking venture!!. 😊❤