Yakisoba Hacks: 7 secrets to upgrade the tastes of your Yakisoba

Yakisoba. Japanese style stir fried noodle. I will share 7 secrets to make your Yakisoba professional level.

🌟recipe explanation @ 4:39
🌟actual cooking starts @ 6:29

Secret 1.
Microwave noodle before you sauté

Secret 2.
Cook veges, meat, and noodle separately

Secret 3.
Sauté pork till golden brown and crunchy

Secret 4.
Season noodle

Secret 5.
Tenkasu or tempura crumbs plays important role to absorb extra water or moist

Secret 6.
Soy sauce at the end gives kick

Secret 7.
Tokyo Negi or long Japanese green onion gives nice sweet flavor

Ingredients for 2 servings

2 package of Yakisoba noodle
(2 package of seasoning which comes with Yakisoba)
4 leaves cagabe, cut into 2 inch sqare
1/4 onion peeled and sliced
2 white part of Tokyo negi, or Japanese long green onion, sliced
1/2 lb thinly sliced pork berry
1/3 cup Tenkasu or tempura crumbs
1/3 cup water
1 tbsp soy sauce

for toppings
bonito flakes
Aonori, or dried seaweed
Benisouga, or pickled red ginger

Process
1. cut the top part of package and microwave noodle for 30 seconds.
2. Saute vegetables
3. Saute pork till nice and crispy
4. Cook noodle until one side is lightly brow and cruncy. Add Tenkasu and mix well. Add seasoning. Add 1/3 cup water and mix well
5. Add pork and vegeables. Add soysauce and mix well
6. Place Yakisoba on plate and add toppings

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[MatthewScottKarr]

This was SO helpful! Thank you! I can’t wait to make it!

[thespookykitty]

Definitely going to add your tips next time I make yakisoba! Thank you for the video.

[kolololu]

Thank you for sharing your tips! I can't wait to try this next time I cook Yakisoba :D

[JapaneseHomeCooking]

Thank you so much for watching. I really want you to try this recipe with 7 secrets. You can tell the difference!

🌟recipe explanation @ 4:39
🌟actual cooking starts @ 6:29