EASY 10 Minute Chili Oil Noodles Recipe

[Chef__Tyler]

This is a modified version of a recipe created by @thefoodietakesflight

[optix]

This was probably the best recipe I have ever tried. Because I'm only 14 and don't know how to cook even if my life depended on it, it was surprisingly really good. 10/10 !!!

[MmeFleiss]

Awesome recipe! My 10-yr-old was determined to make this for dinner after seeing it last night. He did half of the work and was amazed at how great his final product was. Thank you for inspiring him!

[delroycemctreelint]

me and my aunt just made dinner using this noodle recipe. We added some sweet carmelized ground pork, brussel tops, and some chili flakes to the sauce. Absolutely incredible noods thank you for the inspiration!

[deslt]

Udon is SUCH a good receptacle of any thick sauce. I fckn love it.

[pinksalamanders]

For anyone who cares:
Serves 2. Per 1 serving: 634 calories, 32.4g fat, 76g carbohydrate, 10g fiber, 13g sugar, 17g protein.

[DanielMartinez-fvng]

Finally! a recipe in shorts that actually shows the ingredients and quantities. Thank you.

[umlixobiologicolindo]

Your real homies will always be here watching. Fellow homies, unite!

[izeruu]

I tried it at home, it was the most delicious thing ive ever eaten. Additionally, i prepared a chicken breast. Sliced it, i used other half of the shallot, carrot and green onion. Stir fried it with pinch of salt, black pepper and chili. While mixing everything together i added the chicken mixture. It was truly delicious. Today i will try it with steak. 🥩

[kimmarcia]

I made this and fell in love ❤ Thanks 4 sharing. I added a fried egg and was in heaven.

[tselotaklilu]

i never leave comments but i just made these and modified a few things (used spaghetti instead, subbed chili powder for korean gochugaru+cayenne pepper, left shallots out, used more oil, traded lime for lemon) bc i was short on groceries and it turned out so good!!! so easy but so so yummy and flavorful! for sure will be making this again soon :)

[coreyjpieper]

Here is the recipe:
*Noodles*
2 servings of whatever noodles you want to use (about 6 oz) _(the noodles in the video are udon noodles)_

*Sauce*
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1/2 small shallot or red onion
1 tbsp sugar
1 tsp curry powder
1/2 tbsp chili powder
1/4 cup oil (olive oil, avocado oil, or vegetable oil are all great options)

*Seasonings*
2 tbsp oyster sauce
1 tbsp dark soy sauce
2 tbsp lime juice

[kraszoski]

I Just made it and... wow! It is delicious. I used honey instead of sugar. Yummy

[cereallllll]

I've been trying this recipe without using the cilantro (since i don't have any) and it was amazing! My mom like it so much and ask me if i could make it again hahaha thanks for the recipe!!

[unknown]

this is actually something i could make myself i am pretty sure i have most of the ingredients lying around the kitchen just need to get some noodles and some chili powder and i think oyster sauce

[khadijaashraf]

Made this, even with some incomplete/ substituted ingredients it was so good!!!! AAAH craving satisfied alhumdulillah.

[ghost-s]

I'm a 12 yo kid and thanks for these because i wanna start learning how to cook so that i wont be a failure 😅

[gayatrinaiker]

Very good recipe.Looks spicy and delicious.One of my favorites.

[raramama]

Just saw this today & made it as a side for dinner. Thanks for sharing. I was missing a couple of ingredients but substitutions worked: Spaghetti for the noodles (I do this a lot for noodle dishes)!😅 Sesame Seed oil instead of Oyster sauce and Cumin instead of curry and I mixed it in the skillet instead of a bowl. It was delicious! Slightly dry but I added a bit of broth from my Rotisserie chix & it was perfect.

[milkflavored]

POSSIBLE SUBS:
curry powder = cumin (or turmeric combined)
cilantro = parsley / thai basil (purple stem don't mix it up with the basil you add to italian food)
shallots = red onion
oyster sauce = hoisin sauce (reduce the amount of dry sugar if using this)

Don't like those? Google is your friend. Modify to your own tastes.