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Cold Soba Dipping Noodles
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Cold Soba Dipping Noodles 🍜
Today is so hot in CA, make this!
(Zaru Soba) this noodle dish is perfect for the summertime. I know traditionally we may view noodles as being served hot. But, have you tried it served cold?!
The noodles are made from buckwheat noodles and served with a soy based “dipping” sauce that is chilled.
What you’ll need:
1 bunch soba noodles
For the Dashi -
3 cups water
5-6 small pieces of Kombu (dried seaweed)
Handful of bonito flakes ~ 3/4-1 cup
Salt to taste
1 tsp honey (I do this to give a slight sweetness)
4-5 Charred green onion ends
For the Dipping Sauce -
1 cup Dashi broth
4 Tbsp light soy sauce
4 Tbsp mirin
1 minced garlic paste
Handful of green onions to taste
Sweetener (optional)
Handful of ice
For the toppings -
Green onions
Nori
Togarashi
Wasabi
Fried shallots (I add this) for extra flavor
#food #foodie #sauce #cook #cooking #eat #eating #asian #chef #culture #foodblog #blog #creator #summer #noodles
Today is so hot in CA, make this!
(Zaru Soba) this noodle dish is perfect for the summertime. I know traditionally we may view noodles as being served hot. But, have you tried it served cold?!
The noodles are made from buckwheat noodles and served with a soy based “dipping” sauce that is chilled.
What you’ll need:
1 bunch soba noodles
For the Dashi -
3 cups water
5-6 small pieces of Kombu (dried seaweed)
Handful of bonito flakes ~ 3/4-1 cup
Salt to taste
1 tsp honey (I do this to give a slight sweetness)
4-5 Charred green onion ends
For the Dipping Sauce -
1 cup Dashi broth
4 Tbsp light soy sauce
4 Tbsp mirin
1 minced garlic paste
Handful of green onions to taste
Sweetener (optional)
Handful of ice
For the toppings -
Green onions
Nori
Togarashi
Wasabi
Fried shallots (I add this) for extra flavor
#food #foodie #sauce #cook #cooking #eat #eating #asian #chef #culture #foodblog #blog #creator #summer #noodles
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