How To Cook Risotto: A Beginner’s Guide

In this video, Jono show you step by step, how to cook risotto. This video is a simple beginner’s guide on how to make creamy risotto every time.

INGREDIENTS

1 cup Arborio Rice
1 litre Chicken Stock
1 clove Garlic
1 Brown Onion
1/4 cup Parmesan Cheese
1 tbsp Butter

To Serve
Extra Virgin Olive Oil
Parmesan Cheese
Salt & Pepper

[carlosraustin]

I love it how simple it is. Thank you.

[zosiazutek]

Few mistakes- rice needs to be stirring up all the time, don't use the lid, the rice looks overcooked .Never ever cook risotto after parmesan is added. Parmesan and butter must be added when rice is ready, take the pan away from the heat. and stir very well. Also never use the brown onion, only shallots or spring onion. Very well showing how to add the stock and wine. Wine must be dry i like the Sauvignon Blanc .

[jovanni]

I always wanted to make risotto i will follow your recipe thanks!!!

[jchastain]

The kitchen I work in we do this. Except in a big ahh stock pot lol. And stock poured in by like the gallon lol

[RonRicho]

This is a perfect technique for making risotto. The only way I would improve on it is to put on some appropriate music while you're making it. Preferably Verde. Thanks.

[GandaBrye]

I like how precise it is. More videos please ❤️

[MariaAntoinetteF]

Just followed your recipe and it came out great. I get Home Chef and their directions were off

[ManuelRavasqueira]

Hi! If you do not have stock what do you recommend adding?

[Nothing_OG]

thank you! now i wont fail culinary school

[justinzaldarriaga]

risotto looks delicious guys, definitely will have to give it a go!

[Mr.Beetle-]

I'm currently making this with Japanese white rice, apple cider vinegar, rip off craft parmesan cheese, and Argo corn startch. No onions are being used btw

[codystartin.]

Just found this channel and he's gone nooo man

[freda]

Great. Any substitute for rice wine? No alcohols pls. Tks

[ijsbrandvreugdenhil]

Risotto is frying dry rice until glazy, then add stock

[FrancesSantillan]

I like the recipe I’m just gonna cook my rice until it’s fully cooked. I can’t with al dente anything

[EmceeCommon]

"Season with salt and pepper" - proceeds to put one pinch of salt for an entire pan of rissoto

[Yomamahouseyo]

For a family of 4 it took me about 40-60 minutes to

[nickjpass]

That knife is insane. Can’t trust you after that.

[skmartins]

Great video, but I have to say I really like the asmr type videos more and I hope you will rather stick to the asmr format in the future!

[tristenwood]

I don’t trust someone who’s knife odd that dull.